Wendy's #01912
Last inspected: Dec 11, 2025
78
Score
Public records show nine inspections at Wendy's #01912 stretching back to 2022. The latest inspection on file is from Dec 11, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
That falls roughly in the middle of the pack for Fort Lauderdale restaurants. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sauce (128-149F - Hot Holding) operator reheated in microwave. Rechecked 179F-182F **Corrected On-Site**
03E-03-5
Basic - Stored food not covered. Observed open bags chicken nuggets and fingers not covered in reach in freezer. Operator closed bags. **Corrected On-Site**
08B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed on hair net on. **Corrected On-Site**
13-03-4
78
Aug 21, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Employee washed hands with no soap. Observed employee handling raw hamburger patties then proceeded to wash hands without soap. Employee washed hands with soap. **Corrected On-Site**
12A-20-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (50F - ambient Cooling); crumble blue cheese (50F ambient Cold Holding) per operator prepared at 9:30
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (50F - ambient Cooling); crumble blue cheese (50F ambient Cold Holding) per operator prepared at 9:30 amsee stop sale. Suggested to place items TPHC .
03D-06-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rewashed hands. **Corrected On-Site**
12A-17-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor with food debris at fry station. Employee sweep the area **Corrected On-Site**
36-01-4
52
May 7, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a visor cap long hair exposed in the rear
13-02-4
95
Nov 20, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
70
Sep 20, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.at mops sink.
29-34-4
86
Feb 8, 2024
Routine - Food
No violations found.
100
Oct 18, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee crack raw in shell not pasteurized eggs on grill, break yolk with spatula, then after hand washing, use the same spatula to flip and remove cooked egg from grill.
12A-29-4
Basic - Working containers of food removed from original container not identified by common name. Observed, in reach in cooler, a container with sugar not in original packaging, not labeled with common name. Manager disposed. **Corrected On-Site**
02D-01-5
82
Jan 17, 2023
Routine - Food
No violations found.
100
Jul 18, 2022
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken breast stored over sausage in freezer.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheddar sauce cold held at 49 degrees Fahrenheit in refrigerator. Per operator, item placed in unit 1.5 hours prior to the inspection. Operator transfer item to reach in freezer for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed a vacuum breaker missing at mop sink.
29-42-4
High Priority - Shell eggs in use or stored with cracks or broken shells. -Observed 3 cracked eggs stored in walk-in cooler. See stop sale.
01B-14-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed a open container with sauce stored in walk-in cooler. Per operator, item was open on 07/17/2022. **Corrected On-Site**
02C-03-5
Basic - Floor area(s) covered with standing water. -Observed standing water on floor next to walk in cooler due to roof leaking
36-22-4
47
Frequently Asked Questions
When was Wendy's #01912 last inspected?
The most recent health inspection at Wendy's #01912 on file is from Dec 11, 2025. The public record contains nine inspections in total.
How does Wendy's #01912 compare to other restaurants in Fort Lauderdale?
Wendy's #01912 most recently scored 78 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Wendy's #01912's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #01912 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #01912 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #01912 inspected?
Based on the inspection history on file, Wendy's #01912 is inspected around three times per year on average.
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