Wendy's 01219

9000 4 St N, St. Petersburg, FL 33702

American

Last inspected: Jan 26, 2026

100

Score

Low Risk

Wendy's 01219 has been inspected nine times since 2022. The most recent report on file is from Jan 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.

Compared to the broader St. Petersburg restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

No violations found.

100

Aug 21, 2025

Routine - Food

No violations found.

100

Jan 14, 2025

Routine - Food

No violations found.

100

Sep 13, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room

22-02-4

Basic - Floor area(s) covered with standing water. Coming from soda dispenser in dining room.

36-22-4

Feb 27, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dish rack near three compartment sink.

24-08-4

Feb 8, 2024

Complaint Full

1 major violation. 8 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled with mold like substance on stand alone freezer near oven on cook line. Gaskets soiled with food debris on pull out reach in coolers at fry station.

22-02-4

Basic - Stored food not covered. Buckets of Vanilla and Chocolate frosty mix stored on racks inside reach in cooler not covered. Manager covered buckets. **Corrected On-Site**

08B-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored above sugar packets and box's of salt on dry storage racks near office door. Manager moved sweater. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack above two compartment sink.

24-08-4

Basic - Equipment in poor repair. Gaskets torn on pull out reach in coolers at fry station.

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle near fryers on cook line. Employee moved tongs. **Corrected On-Site**

10-20-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching Asiago cheese, shredded cheese and red and green apples inside walk in cooler. Manager removed all scoop out of containers. **Corrected On-Site**

10-01-5

Basic - Open dumpster lid. Manager closed. **Corrected On-Site**

33-16-4

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in coolers on cook line near ice machine. Employee clean and sanitized. **Corrected On-Site**

29-49-6

Nov 17, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in reach in coolers near front counter area soiled with mold-like substance.

22-02-4

Basic - Open dumpster lid. Manager closed dumpster lid. **Corrected On-Site**

33-16-4

Feb 20, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at self-service fountain

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack

24-08-4

Basic - Old labels stuck to food containers after cleaning. On steel storage container

16-46-4

Jul 14, 2022

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: sausage gravy 110 degrees F, cheese sauce 117 degrees F. Discussed with operator to reheat. Operator reheated to 165 degrees F for 15 seconds. **Corrected On-Site** **Warning**

03B-01-6

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies in self service soda fountain area. 2 live flies in dish pit area. **Warning**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top portion of reach-in cooler on cook line: cut tomatoes 47 degrees F. Discussed with operator to cut portions. Lid was placed on container. **Repeat Violation** **Warning**

03A-02-5

Basic - Dead roaches on premises. 1 dead roach in cabinet under self service soda fountain area **Warning**

35A-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line. **Warning**

22-16-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendy's 01219 last inspected?

The most recent health inspection at Wendy's 01219 on file is from Jan 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's 01219?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Wendy's 01219.

How does Wendy's 01219 compare to other restaurants in St. Petersburg?

Wendy's 01219 most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.

Has Wendy's 01219's inspection record improved over time?

Yes. Recent inspections at Wendy's 01219 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's 01219 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 01219 inspected?

Based on the inspection history on file, Wendy's 01219 is inspected around three times per year on average.

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