Wellington's Bar & Grill

400 Wexford Blvd, Spring Hill, FL 34609

Bar / Pub

Last inspected: Apr 9, 2026

Score

Low Risk

Going back to 2022, Wellington's Bar & Grill has eight inspections in the public record. The latest inspection on file is from Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded two times.

Wellington's Bar & Grill's latest score is in line with the Spring Hill average of 84. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired. **Repeat Violation**

16-37-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The operator moved the drink. **Corrected On-Site**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters soiled with grease.

23-03-4

Nov 24, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Food-contact surface: The cutting board on the reach-in cooler across from the 2-compartment sink is soiled with a mold-like substance.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. The hand sink by the 3 compartment sink was blocked with a trash can and yellow buckets. The operator moved items. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Vents soiled with accumulated of dust above the conventional oven that is in the corner.

36-34-5

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**

51-13-4

Jun 4, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with buckets stored in front of handwash sink near three compartment sink. Operator moved. **Corrected On-Site**

31A-09-4

Dec 5, 2024

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Apr 3, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Oct 26, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of bag in the box across from the ice machine. Employee moved. **Corrected On-Site**

40-06-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored in reach-in cooler across from slicer. Operator moved. **Corrected On-Site**

12B-13-4

Apr 7, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed towels in handwash sink in wait station area and cooking utensil in handwash off cookline. Operator removed. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Employee placed paper towels. **Corrected On-Site**

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep shelf off cook line underneath steam table next to containers of dry items. Employee moved. **Corrected On-Site**

12B-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in wait station area.

22-20-5

Dec 20, 2022

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wayne Brooks **Repeat Violation**

53A-03-7

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Accumulation of debris on exterior of warewashing machine. Doors

16-21-4

Basic - Ceiling/vents soiled with accumulated food grease, dust. In kitchen

36-34-5

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves

23-03-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. Produce cooler

14-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wellington's Bar & Grill last inspected?

The most recent health inspection at Wellington's Bar & Grill on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Wellington's Bar & Grill?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Wellington's Bar & Grill.

How does Wellington's Bar & Grill compare to other restaurants in Spring Hill?

Wellington's Bar & Grill most recently scored 82 out of 100, which is about the same as the Spring Hill average of 84.

Has Wellington's Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Wellington's Bar & Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wellington's Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wellington's Bar & Grill inspected?

Based on the inspection history on file, Wellington's Bar & Grill is inspected around two times per year on average.

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