Wedgefield Golf & Restaurant
Last inspected: Oct 3, 2025
58
Score
Public records show seven inspections at Wedgefield Golf & Restaurant stretching back to 2022. Wedgefield Golf & Restaurant was last inspected on Oct 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around 14 violations to closer to nine violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees hotdogs (51F - Cold Holding); eggs sausage and cheese Pepperoni wrap (51F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hotdogs (51F - Cold Holding); eggs sausage and cheese Pepperoni wrap (51F - Cold Holding)
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some .
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler .
29-49-6
58
Mar 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable. The make table kitchen area the big one .
14-09-4
Basic - Light not functioning. By the hoods.
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table and walk-in cooler shelves. **Repeat Violation**
22-16-4
78
Oct 25, 2024
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken breast stored top of mac&cheese at the reach-in freezer kitchen area. **Repeat Violation**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings cooked yesterday no temperature taken since yesterday (45F - Cold Holding). **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings cooked yesterday no temperature taken since yesterday (45F - Cold Holding). **Repeat Violation**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee not expired. **Repeat Violation**
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. The employee hand sink at the bar area used to stored a beer bucket . **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days ago no date mark .
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area by the kitchen .
24-05-4
Basic - Food stored on floor. A lot of food boxes stored on floor at the walk-in freezer . Fryer oil stored on floor at the storage area .
08B-38-4
Basic - Insect control device installed over food preparation area. Top of prep table .
35B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. To go container and foam cup stored on floor at the storage room .
25-05-4
Basic - Standing water in bottom of reach-in-cooler. The reach-in cooler the one have the cheese cake .
29-49-6
Basic - Stored food not covered. At the reach-in freezer kitchen area .
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area . **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour no label at storage room .
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handle . **Repeat Violation**
23-24-4
27
May 24, 2024
Routine - Food
6 critical violations. 3 major violations. 14 minor violations.
View 23 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying by the dishwasher area not landing to any food . Next announcement visit per supervisor.
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored top of French fries.
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pepperoni 5-15-24 Salami 5-15-24 Pravalon cheese 5-13-24 Blue cheese 5-16-24 Goad cheese 5-13 Smoked Gouda cheese 5-1-24 Mix ham , salami and pepperoni 5-15-24
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pepperoni 5-15-24 Salami 5-15-24 Pravalon cheese 5-13-24 Blue cheese 5-16-24 Goad cheese 5-13 Smoked Gouda cheese 5-1-24 Mix ham , salami and pepperoni 5-15-24
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (44.5- Cold Holding) cooked yesterday no temperature taken today .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (44.5- Cold Holding) cooked yesterday no temperature taken today .
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreement for Micheal the new cook .
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley expired 12-19-22
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored at the employee hand sink the one at the kitchen. Bucket stored at the employee hand sink at the bar area .
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable At the 2 big make table .
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food at the walk-in cooler .
08B-49-4
Basic - Food stored on floor. At the walk-in freezer.(asked operator if they received a delivery today because there was a lot of boxes at the floor he said no it just small freezer he said ).
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door . **Repeat Violation**
14-36-5
Basic - Light not functioning. By the hoods.
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the restroom .
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Storage area back of the house.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the walk-in cooler .
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler ,and all the bottom part of the 3 make table . **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. At the pizza sauce and the hot sauce . **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the expo station.
24-05-4
15
Sep 28, 2023
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed grouper in sealed packaging bearing thawing requirements.
01B-13-4
High Priority - Pesticide-emitting strip present in food prep area. Behind the bar. Operator discarded **Corrected On-Site**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on shelf over flatbreads in reach in cooler on cook line. Operator moved **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed grouper in sealed packaging bearing thawing requirements.SEE STOP SALE
06-09-1
Basic - Equipment in poor repair. Torn gasket on reach in freezer behind bar
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood vents are not properly seated creating gaps in system. Operator reseated **Corrected On-Site**
14-42-4
Basic - Single-service articles improperly stored. Open cases of single service items stored on the floor in dry storage room. Plastic Togo cup lids behind bar are stored with food contact surface facing upwards. Operator inverted **Corrective Action Taken**
25-05-4
Basic - Uncleanable knife block in use to store knives. One on cook line and one in prep area
14-55-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
45
May 4, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Nov 28, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - bottle containing toxic substance not labeled. Pink substance. Dish soap, manager labeled. **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach-in freezer
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned over. **Corrected On-Site**
24-05-4
Basic - Hole in or other damage to wall. Hole on clean dish and spice rack.
36-24-5
67
Frequently Asked Questions
When was Wedgefield Golf & Restaurant last inspected?
The most recent health inspection at Wedgefield Golf & Restaurant on file is from Oct 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Wedgefield Golf & Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Wedgefield Golf & Restaurant.
How does Wedgefield Golf & Restaurant compare to other restaurants in Orlando?
Wedgefield Golf & Restaurant most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Wedgefield Golf & Restaurant's inspection record improved over time?
Yes. Recent inspections at Wedgefield Golf & Restaurant have averaged around nine violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wedgefield Golf & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wedgefield Golf & Restaurant inspected?
Based on the inspection history on file, Wedgefield Golf & Restaurant is inspected around two times per year on average.
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