Webby's Grub & Pub

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in Walk in Cooler **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained helium tank.. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. Employee removed ice scoop **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi removed from freezer less than 2 hours ago, not removed from reduced oxygen packaging. Operator punctured all packages. **Corrected On-Site**

Basic - Hole in or other damage to wall. Observed by dish machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas for cook line stored in water 89F. Operator removed, cleaned, sanitized, and stored dry. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in any holding unit.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on chest freezer gasket. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**

Employee Health Policies Present

Certified Food Manager Identification

Hands Clean and Properly Washed

Food Obtained from Approved Sources

Food Received at Proper Temperature

Non-Food Contact Surfaces Clean

Approved Thawing Methods Used

Wiping Cloths Properly Used and Stored

Food and Non-Food Contact Surfaces Designed and Constructed

Toilet Rooms Maintained

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored in clean glassware area at bar area. Operator relocated. **Corrective Action Taken**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers more than 24 hrs, in walk-in cooler with no date marks.

Basic - Stored food in walk-in cooler not covered.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) operator diluted by adding more water which retested so,union at 50ppm. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: ham (50°F - Cold Holding); pasta (49°F - Cold Holding); provolone cheese (49°F - Cold Holding); roast beef (49°F - Cold Holding); oatmeal (48°F - Cold Holding) Ambient temperature of walk-in cooler is 47-48°F. Operator states items have been in cooler for less than 4 hours and added ice to items. Operator will call for service on unit. #2: pooled eggs (58°F - Cold Holding); corned beef (58°F - Cold Holding); sausage patties (51°F - Cold Holding) All items being held at room temperature on center island prep table except for pooled eggs which were being held in an ice bath with ice not reaching up the sides of the container. Operator states less than 4 hours and moved items to an ice bath covering sides of products. #3: butter chips (48°F - Cold Holding) In mini reach-in cooler at wait station, operator states item was being prepped and was placed in cooler less than 1 hour ago. Advised operator to add ice to butter chips for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon stored above ready-to-eat coleslaw in reach-in cooler next to stove. Operator reversed. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site** **Warning**

Basic - Food stored on floor. #1: Bag of potatoes and bag of onions stored on floor in walk-in cooler. Operator moved off floor. #2: Box of oil stored on floor next to chest freezer. Operator moved off floor. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods held overnight in reach in cooler greater than 41F tzatziki sauce (51F - Cold Holding); shredded cheddar (51F - Cold Holding); heavy cream (51F - Cold Holding); cooked mushrooms (51F - Cold Holding); turkey deli (55F - Cold Holding); horseradish sauce (51F - Cold Holding) feta cheese (45F - Cold Holding); sliced ham deli (45F - Cold Holding); brisket cooked (45F - Cold Holding); raw beef (45F - Cold Holding); cooked meatloaf (45F - Cold Holding); cheese sliced (45F - Cold Holding); raw salmon (45F - Cold Holding); cooked mashed potatoes (45F - Cold Holding) **Warning** - From follow-up inspection 2022-09-07: Reach in cooler not in use.: Walk in cooler feta cheese (45F - Cold Holding); sliced ham deli (45F - Cold Holding); brisket cooked (45F - Cold Holding); raw beef (45F - Cold Holding); cooked meatloaf (45F - Cold Holding); cheese sliced (45F - Cold Holding); raw salmon (45F - Cold Holding); cooked mashed potatoes raw chicken breast 50°F (45F - Cold Holding) **Warning** Walk in cooler not working **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tzatziki sauce, heavy cream, brisket, sliced ham feta cheese opened 24 hours ago not date marked. **Warning** - From follow-up inspection 2022-09-07: Stop Sale food still in use **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with grooves no longer cleanable and with mold like substance build at cook line. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor with heavy accumulation of grease build up by fryers and under grills. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in freezer located beside standing reach in freezer in kitchen area. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**