Wdw Team Disney
Last inspected: Dec 22, 2025
58
Score
Going back to 2022, Wdw Team Disney has eight inspections in the public record. Wdw Team Disney was last inspected on Dec 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing five times across the record.
Wdw Team Disney's latest score of 58 falls below the Lake Buena Vista average of 87. The record is unremarkable in either direction.
8
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature deli ham 48°f stored inside reach in cooler less than 4 hours recommend to quick chill product in the walk in freezer.
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed fat free milk labeled 12/15/25 over 7 days checked on 12/22\25.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Checked fat free milk labeled 12/15 over 7 days checked on 12/22/25 stored inside reach in cooler. Recommend to post date marking chart in the food prep kitchen, Manager given copy at time of inspection.
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and white cutting board has black marks on the surface stored in the dish machine and prep kitchen. **Repeat Violation**
22-02-4
58
Apr 24, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to single service articles (paper plates) Manager removed at time of inspection **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled has white residue on the surface used in the preparation kitchen.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad stored inside reach in cooler incorrect date marked 4/20 per employee prepared on Wednesday 4/23. **Corrected On-Site**
02C-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler #3.Manager has shelves on order. **Corrective Action Taken**
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue underneath the counter on the main cook line.
23-03-4
64
Dec 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Food storage container/container lid cracked or broken. Observed bulk container plastic lid cracked on the rice. Manager will notify company for status. **Corrective Action Taken**
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the panini press, recommend to clean more often.
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty walk in cooler shelves ( prep walk in cooler #1)
14-17-4
86
May 2, 2024
Routine - Food
No violations found.
100
Apr 25, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine four times not sanitizing properly final rinse not reaching proper temperature, dish machine gauge wash (140 temperature final rinse 172) temperature Supervisor notify engineering. **Corrective Action Taken** **Warning**
22-57-6
High Priority - Food with mold-like growth. See stop sale. Observed moldy peaches stored inside walk in cooler.
01B-07-4
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of diced green chiles stored on shelve in dry storage room.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation in walk in cooler #1.
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler on the self service line. **Corrected On-Site**
05-09-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection on premises.
51-18-6
Basic - Single-service articles not stored inverted or protected from contamination. Observed large coffee filters stored on top of coffee machine., Manager removed. **Corrected On-Site**
25-06-4
47
Dec 14, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white and green cutting boards are soiled. Drink nozzles are soiled in dining room.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer area.
29-28-4
Basic - Strawberries not washed prior to preparation.
08B-39-4
Basic - Unwashed vegetables stored over pickles in walk in cooler.
08B-17-4
74
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times final rinse not sanitizing properly also wash cycle not working at time of inspection Manager notify Disney engineering, still not working properly, also Eco lab has been notify. Per Kathryn Manti recommend Administrative Complaint **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-57-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half stored inside walk in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has old food debris dried on the blade located in the prep kitchen. Manager ask employee to clean can opener blade at time of inspection. **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the deli line station underneath. **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches wearing a watch. **Corrected On-Site**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice build up on the floor inside walk in freezer.
14-69-4
61
Dec 14, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine twice not sanitizing properly final rinse not reaching temperature also wash cycle reaching 155°f, Manager notify dishmachine company.
22-57-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed egg whites date marked 12/1 stored inside walk in cooler over 7 days, Manager discarded. **Corrected On-Site**
02C-01-5
High Priority - Toxic substance/chemical improperly stored. Observed eco shine spray bottle stored with container of pancake waffle syrup. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the rack in the dishmachine room. Manager removed spray bottle **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the fan guard covers inside walk in cooler #3. **Repeat Violation**
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the ice machine panel interior and exterior.
22-20-5
Basic - Floor tiles missing and/or in disrepair. Observed broken baseboard floor tiles inside walk in cooler #1.
36-17-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two bottles of water stored on the top shelve of the prep table.
12B-07-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed boxes of cups and plates stored on the floor in the dry storage room.
24-26-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the floor in the walk in freezer.
14-69-4
43
Frequently Asked Questions
When was Wdw Team Disney last inspected?
The most recent health inspection at Wdw Team Disney on file is from Dec 22, 2025. The public record contains eight inspections in total.
What is the most common violation at Wdw Team Disney?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Wdw Team Disney.
How does Wdw Team Disney compare to other restaurants in Lake Buena Vista?
Wdw Team Disney most recently scored 58 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Wdw Team Disney's inspection record improved over time?
Results have been roughly steady. Inspections at Wdw Team Disney have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wdw Team Disney means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wdw Team Disney inspected?
Based on the inspection history on file, Wdw Team Disney is inspected around three times per year on average.
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