Wb's Sports Bar & Grill

415 W Washington St, Chattahoochee, FL 32324
Bar / Pub
Last inspected: Sep 18, 2025
90
Score
Low Risk

Inspectors have visited Wb's Sports Bar & Grill seven times, with records going back to 2022. The latest inspection on file is from Sep 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged two times.

Restaurants in Chattahoochee average 96, so Wb's Sports Bar & Grill trails the local norm. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 18, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
90
May 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by walk in cooler soiled with food debris.
22-02-4
90
Mar 24, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at bar sink, manager replaced with new towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand sink at the bar. Manager put soap at hand sink. **Corrected On-Site**
31B-03-4
Basic - Drain cover(s) missing. Missing drain cover by walk in cooler.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone at food service station by food. Employee removed phone. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall and ceiling behind grill on cooks line soiled with food debris and grease.
36-34-5
70
Feb 26, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed box of tools inside hand wash sink in bar area.
31A-09-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
29-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in kitchen.
40-06-5
61
Aug 4, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Stainless steel polish stored on shelf above condiments. Hand sanitizer on serving table.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F, tomatoes 52F. Less than 4 hours per operator than 4 hours, food was iced during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Single-service articles not stored inverted or protected from contamination. To go trays facing upward at wait station.
25-06-4
47
Dec 13, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Open dumpster lid. Observed the manager close the dumpster lid. **Corrected On-Site**
33-16-4
Basic - Food stored on floor. Observed a sack of onions on the floor by the door leading to the bar. Observed the manager remove the sack of onions from the floor. **Corrected On-Site**
08B-38-4
90
Sep 20, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61

Frequently Asked Questions

When was Wb's Sports Bar & Grill last inspected?

The most recent health inspection at Wb's Sports Bar & Grill on file is from Sep 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Wb's Sports Bar & Grill?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Wb's Sports Bar & Grill.

How does Wb's Sports Bar & Grill compare to other restaurants in Chattahoochee?

Wb's Sports Bar & Grill most recently scored 90 out of 100, which is lower than the Chattahoochee average of 96.

Has Wb's Sports Bar & Grill's inspection record improved over time?

Yes. Recent inspections at Wb's Sports Bar & Grill have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Wb's Sports Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wb's Sports Bar & Grill inspected?

Based on the inspection history on file, Wb's Sports Bar & Grill is inspected around two times per year on average.