Waves Crab House
Last inspected: Dec 8, 2025
30
Score
Waves Crab House is a restaurant located at 14345 Us Hwy 301 S, Wimauma, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
3
Major latest
12
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Sep 30, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
33
Mar 25, 2024
Routine - Food
1 major violation.
90
Aug 8, 2023
Routine - Food
4 minor violations.
82
May 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 13, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Dec 8, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at bar.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep cooler. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
08B-49-4
Basic - Food stored on floor. Containers of oil on floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 76 F.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. West wiping cloth on prep table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
02D-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee wash touch cooked potatoes with bare hands.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 64 F, cooked potatoes 71 F left on counter for two hours, employee placed in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not date marked.
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tag removed from container.
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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