Waterstone Grill
Last inspected: Mar 11, 2026
58
Score
Across the available record, Waterstone Grill has eight inspections on file, the first dated 2022. The newest entry in the record is dated Mar 11, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.
Waterstone Grill's latest score of 58 falls below the Orlando average of 79. The record is unremarkable in either direction.
8
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - No cold water available at any handsink. Minimum water temperature of 137°F. Employees unable to properly wash hands due to high temperature. Maintenance corrected mixing valve and cold water was restored **Corrected On-Site**
12A-08-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go outside, return to kitchen and open a bag of fries. Operator coached employee on proper handwashing **Corrective Action Taken**
12A-16-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately three seconds, start to finish. No cold water available at any sink. Operator has call to maintenance
12A-17-4
Basic - French fry Reach-in freezer have accumulation of soil residues.
22-16-4
Basic - Plumbing system in disrepair. No cold water available **Corrected On-Site**
29-08-4
58
Sep 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. impossible burger (122F - Hot Holding) in hot box on service line. Less then one hour, operator will reheat to 165°F **Corrective Action Taken**
03B-01-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Refilled and retested at 200ppm **Corrected On-Site**
21-08-4
82
Aug 29, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F - Cold Holding); cut cantaloupe (47F - Cold Holding); raw biscuit (47F - Cold Holding); sour cream portions (47F - Cold Holding); sour cream tub (47F - Cold Holding); pico (47F - Cold Holding); macaroni and cheese (47F - Cold Holding); beyond burgers (47F - Cold Holding); raw ground beef (47F - Cold Holding); garlic aioli (47F - Cold Holding); raw chicken thigh (47F - Cold Holding); chocolate milk (47F - Cold Holding); cut romaine lettuce (47F - Cold Holding); white milk (47F - Cold Holding); shredded lettuce (47F - Cold Holding); Mexican cream (47F - Cold Holding); sliced cheese (47F - Cold Holding); feta (47F - Cold Holding) in walk-in cooler overnight **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
01B-02-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, at fry station **Repeat Violation** - From follow-up inspection 2024-08-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Front counter near fryers, burger prep area - From follow-up inspection 2024-08-29: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler ambient temperature 47F - From follow-up inspection 2024-08-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil near fry station - From follow-up inspection 2024-08-29: **Time Extended**
08B-38-4
70
Aug 28, 2024
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F - Cold Holding); cut cantaloupe (47F - Cold Holding); raw biscuit (47F - Cold Holding); sour cream portions (47F - Cold Holding); sour cream tub (47F - Cold Holding); pico (47F - Cold Holding); macaroni and cheese (47F - Cold Holding); beyond burgers (47F - Cold Holding); raw ground beef (47F - Cold Holding); garlic aioli (47F - Cold Holding); raw chicken thigh (47F - Cold Holding); chocolate milk (47F - Cold Holding); cut romaine lettuce (47F - Cold Holding); white milk (47F - Cold Holding); shredded lettuce (47F - Cold Holding); Mexican cream (47F - Cold Holding); sliced cheese (47F - Cold Holding); feta (47F - Cold Holding) in walk-in cooler overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding); cut cantaloupe (47F - Cold Holding); raw biscuit (47F - Cold Holding); sour cream portions (47F - Cold Holding); sour cream tub (47F - Cold Holding); pico (47F - Cold Holding); macaroni and cheese (47F - Cold Holding); beyond burgers (47F - Cold Holding); raw ground beef (47F - Cold Holding); garlic aioli (47F - Cold Holding); raw chicken thigh (47F - Cold Holding); chocolate milk (47F - Cold Holding); cut romaine lettuce (47F - Cold Holding); white milk (47F - Cold Holding); shredded lettuce (47F - Cold Holding); Mexican cream (47F - Cold Holding); sliced cheese (47F - Cold Holding); feta (47F - Cold Holding) In walk-in cooler overnight **Warning**
03A-02-5
Basic - Equipment in poor repair. Walk-in cooler ambient temperature 47°F
14-11-5
Basic - Food stored on floor. Cases of oil near fry station
08B-38-4
Basic - Ice buildup in reach-in freezer, at fry station **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Front counter near fryers, burger prep area
29-49-6
61
Jul 25, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
45
Sep 12, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
May 10, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. impossible burger (122F - Hot Holding) Operator states in unit less then 30 minutes, will reheat to proper temperature **Corrective Action Taken**
03B-01-6
Basic - Single-service articles improperly stored. Case of cups on floor in kitchen **Corrected On-Site**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Retested at 200ppm **Corrected On-Site**
21-08-4
Basic - Bowl or other container with no handle used to dispense food. Cup in spice cambro **Corrected On-Site**
14-01-5
74
Aug 5, 2022
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (44F - Cooling); American cheese (44-46F - Cold Holding); feta (44F - Cold Holding); lasagna (43-44F - Cooling); chicken tenders (46-47F - Cooling); shredded cheese (44-46F - Cold Holding) **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
01B-02-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-08-05: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink - From follow-up inspection 2022-08-05: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Dispenser not working correctly. Operator will add quat manually **Corrected On-Site** - From follow-up inspection 2022-08-05: **Time Extended**
21-08-4
74
Frequently Asked Questions
When was Waterstone Grill last inspected?
The most recent health inspection at Waterstone Grill on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Waterstone Grill?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Waterstone Grill.
How does Waterstone Grill compare to other restaurants in Orlando?
Waterstone Grill most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Waterstone Grill's inspection record improved over time?
Yes. Recent inspections at Waterstone Grill have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Waterstone Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Waterstone Grill inspected?
Based on the inspection history on file, Waterstone Grill is inspected around two times per year on average.
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