Watermark Grille
Last inspected: Mar 9, 2026
74
Score
Watermark Grille appears in inspection records nine times, starting in 2022. Watermark Grille was last inspected on Mar 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around five violations compared to roughly nine violations earlier on.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up four times.
That's lower than the typical Naples restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On front line observed cooked pasta being stored under raw chicken. Operator rearranged products. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line observed five packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator removed fish from packaging.
06-09-1
Basic - Ice scoop handle in contact with ice. Operator moved handle.
10-08-5
74
Sep 30, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed Raw chicken livers over ground beef. Operator rearranged products. **Corrected On-Site**
08A-20-5
High Priority - Dented/rusted cans present. See stop sale. In dry storage observed swollen can of mustard. Operator removed mustard from storage.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach In cooler observed Onions under raw chicken. Operator rearranged products. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dishwasher area blocked by silverware tub
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar being used as a dump sink. Operator removed colander. **Corrective Action Taken**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. In dry storage observed swollen can of mustard. Operator removed mustard from storage.
08B-20-4
43
Jul 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
16-38-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on the salad prep reach-in cooler door. Gaskets should be replaced once worn or torn, to maintain proper temperature in the unit and to help unit run efficiently. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
14-11-5
90
May 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee with no hair restraint while engaging in food preparation on the cook line. **Warning**
13-03-4
Basic - Equipment in poor repair. Torn gasket on the salad prep reach-in cooler door. Gaskets should be replaced once worn or torn, to maintain proper temperature in the unit and to help unit run efficiently. **Warning**
14-11-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Warning**
16-38-5
Basic - Covered waste receptacle not provided in unisex bathroom in the back of the house. **Warning**
32-12-6
74
Jan 22, 2025
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour cream 49F cold hold, butter 48F cold hold more than 4 hours. Stop Sale. Educated operator on maintaining foods at 41F or below. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on importance of having measuring device/test strip for high temperature dishwasher. **Repeat Violation**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory posted on gluten free menu. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. **Corrected On-Site**
02B-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dishwash area. Educated operator on importance of having soap available. Operator placed soap at hand wash sink. **Corrected On-Site** **Repeat Violation**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled in dishwash area.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink at end of cook line. Educated operator on importance of hand wash only. **Repeat Violation**
31A-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - In-use ice scoop stored on top of ice machine. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed piece of insulation between equipment at end of cook line near dishwash area sticking out and not smooth and easily cleanable.
14-47-4
Basic - Stored food not covered. Observed green beans and broccoli not covered in walk in walk cooler.
08B-12-5
39
Jun 4, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over container of ready to eat lettuce in reach in cooler at end of cook line. Operator placed raw beef on bottom. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F cold hold less than 4 hours. Operator double panned with ice and reach in cooler turned down. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical stored next to bottled beverages at bar.
41-10-4
Intermediate - Food-contact surface soiled with dried food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed serving pitcher stored in hand wash sink at bar. Observed container stored in hand wash sink across from ice machine. Operator removed container. **Corrected On-Site**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dish wash area. Operator replaced batteries. **Corrective Action Taken**
31B-06-4
Basic - Ice buildup in front ice cream reach-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container at beverage/wait station. Operator labeled container. **Corrected On-Site**
02D-01-5
35
Aug 14, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
Mar 20, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in reach in cooler and walk in cooler. Operator moved for proper storage. **Corrected On-Site**
08A-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packed fish thawed and still in packaging. Operator removed from packaging. **Corrected On-Site**
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer at dessert station.
14-69-4
78
Nov 3, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cut lettuce. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water only reaching 90F at sinks in woman's restroom and only 75F.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 5/25/2022.
22-20-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler near wait station. Operator removed drinks. **Corrected On-Site**
12B-13-4
70
Frequently Asked Questions
When was Watermark Grille last inspected?
The most recent health inspection at Watermark Grille on file is from Mar 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Watermark Grille?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Watermark Grille.
How does Watermark Grille compare to other restaurants in Naples?
Watermark Grille most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Watermark Grille's inspection record improved over time?
Yes. Recent inspections at Watermark Grille have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Watermark Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Watermark Grille inspected?
Based on the inspection history on file, Watermark Grille is inspected around three times per year on average.
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