Watagwan Cuisine
Last inspected: Nov 3, 2025
90
Score
Inspectors have visited Watagwan Cuisine seven times, with records going back to 2024. The newest entry in the record is dated Nov 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
Among Panama City Beach restaurants, the typical score is 84; Watagwan Cuisine is comfortably above that bar. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Installed; Proper Backflow Devices
FL-28
90
Apr 14, 2025
Routine - Food
No violations found.
100
Apr 2, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken feet and raw pork stored in plastic grocery bags. Operator moved items to food grade container at time of inspection. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oxtail 126F, per employee pulled from heat approximately 30 mins ago.
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler. Operator rearranged items during inspection. **Corrected On-Site**
08A-20-5
Intermediate - No hot water on unit, maximum temperature reached 82F. Operator states repair parts are on order . **Warning**
27-06-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light coming through back exterior panel in cabinet under sink.
35B-04-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit permanently plumbed to grease trap on ground outside unit. **Warning**
51-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Operator states cutting board being discarded.
14-09-4
50
Jan 2, 2025
Routine - Food
No violations found.
100
Oct 22, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-22: Observed no training done at this time. Manager states he has signed up for class but not taken it yet. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-22: Observed no training done at this time. **Time Extended**
53B-01-5
82
Aug 23, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored in hand wash sink. Manager removed. **Corrected On-Site**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at this time.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and soap.
31B-02-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink set up wash, sanitize and rinse.
16-13-5
Basic - Food not stored at least 6 inches off of the floor. Observed onions and potatoes stored in crate on floor.
08B-47-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
52
Apr 1, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Watagwan Cuisine last inspected?
The most recent health inspection at Watagwan Cuisine on file is from Nov 3, 2025. The public record contains seven inspections in total.
How does Watagwan Cuisine compare to other restaurants in Panama City Beach?
Watagwan Cuisine most recently scored 90 out of 100, which is higher than the Panama City Beach average of 84.
Has Watagwan Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Watagwan Cuisine have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Watagwan Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Watagwan Cuisine inspected?
Based on the inspection history on file, Watagwan Cuisine is inspected around four times per year on average.
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