Wasacacakw

1824 Flagler Ave, Key West, FL 33040
Other
Last inspected: Aug 5, 2025
90
Score
Low Risk

Wasacacakw has been inspected three times since 2023. The latest inspection on file is from Aug 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

When inspectors have written things up, “ice buildup in reach-in freezer” has been the most frequent reason, cited two times.

Compared to the broader Key West restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Reach-in cooler interior have accumulation of soil residues.
22-16-4
90
Apr 22, 2025
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory. **Corrective Action Taken** **Warning**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by towels. **Warning**
31A-09-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
58
Apr 4, 2023
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit to check sanitizer concentration.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Info was provided and posted. **Corrected On-Site**
02B-02-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
70

Frequently Asked Questions

When was Wasacacakw last inspected?

The most recent health inspection at Wasacacakw on file is from Aug 5, 2025. The public record contains three inspections in total.

What is the most common violation at Wasacacakw?

Across the inspection record, “ice buildup in reach-in freezer” has been cited two times, more than any other issue at Wasacacakw.

How does Wasacacakw compare to other restaurants in Key West?

Wasacacakw most recently scored 90 out of 100, which is higher than the Key West average of 74.

Has Wasacacakw's inspection record improved over time?

Yes. Recent inspections at Wasacacakw have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Wasacacakw means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wasacacakw inspected?

Based on the inspection history on file, Wasacacakw is inspected roughly once per year on average.