Wasabi Sushi & Grill
Last inspected: Jan 7, 2026
27
Score
Wasabi Sushi & Grill, located at 450077 State Rd 200 Ste 23 in Callahan, FL, has had 11 inspections recorded. The most recent inspection on January 7, 2026, resulted in a high-risk score of 27, with 4 critical, 4 major, and 6 minor violations noted. Several basic violations were observed during this inspection, including improper food storage and the use of unhandled scoops for dispensing food items, though these were corrected on-site.
11
Inspections
4
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
27
Nov 5, 2025
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
22
Nov 14, 2024
Routine - Food
3 major violations. 6 minor violations.
39
Sep 18, 2024
Routine - Food
No violations found.
100
Jan 31, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 1, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Feb 15, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Feb 15, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Sep 20, 2022
Complaint Full
2 major violations. 4 minor violations.
64
Jul 28, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jul 28, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Violations — Jan 7, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Scoops without handles used to dispense flour in ware wash area. Also, cup without handle used to dispense rice on cook line. Operator removed scoops. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed bucket of soy sauce on floor in kitchen area, operator placed bucket 6 inches off the floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop laying in ice at soda machine in dining area. Operator removed ice handle from ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on cook line across from wok station and fryer soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster lid open, operator closed it. **Corrected On-Site**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen and ware wash area,soiled with old food debris, oil or dirt like substance.
36-27-5
High Priority - Dented/rusted cans present. See stop sale. Observed 5 cans of Ketchup dented at the seam and rim. See Stop Sale **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef no longer commercially packed or sealed stored over raw fish in reach in freezer across from prep sink. Operator re located the raw beef **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in prep sink fully thawed at 52F, operator states that the chicken had been out since 12:30 and employee forgot to place back in cooler. Operator put chicken in walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose Bibb at mop sink, faucet does not have one built in.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler across from wok stain and fryer on cook line stained.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, located near prep sink on cook line. Operator re filled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee food safety training certifications missing date of birth and CFM certificate # on multiple certificates. Operator filled in the missing information during this inspection. **Corrected On-Site**
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance in it. Operator put label on spray bottle of cleaner. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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