Warren Naples
Last inspected: Apr 22, 2026
64
Score
Public records show seven inspections at Warren Naples stretching back to 2023. Inspectors last stopped by on Apr 22, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 81, which Warren Naples' 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple meats and fish vacuum packaged for more than 48hrs without an approved HACCP plan. Operator willingly disposed of the products. **Warning**
01B-13-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple meats and fish vacuum packaged for more than 48hrs without an approved HACCP plan. Operator willingly disposed of the products. **Corrective Action Taken** **Repeat Violation** **Warning**
03G-50-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for their high temp dish machine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no papers towels at 3 hand sinks. Operator placed some there. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
64
Dec 16, 2025
Routine - Food
No violations found.
100
Jun 11, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Bar dishwasher chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed supply bottle with same result. Bar will send all wares to the large dishwasher for cleaning until repaired. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks were stored directly above cooked and cookling beef on a baker rack in the walk-in cooler. Operator rearranged proteins to proper storage hierarchy. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in the dish area and at the bar. Towels were stocked during the visit. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum-sealing machine and vacuum-sealed products in the cooler. Provided Operator with handout "Special Process Guidelines" **Warning**
03G-50-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on the cookline. Employee placed on a burner. **Corrective Action Taken** **Warning**
10-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks preparing food on the cook line with beards and no beard guards. Explained to Operator the need for beard guards. **Warning**
13-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the seafood ice machine/bin. **Repeat Violation** **Warning**
22-20-5
52
Apr 17, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no sign for raw oysters. emailed operator raw oyster consumer advisory. **Corrective Action Taken** **Repeat Violation**
02A-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for cleanup of bodily fluids, provided operator with Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, operator moved to ware washing station. **Corrective Action Taken**
22-02-4
Basic - No Heimlich maneuver/choking sign posted.bserved no choking poster, provided operator with choking handout Choking Handout DBPR FORM HR 5030-105 **Corrective Action Taken**
51-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine next to the cook line.
22-20-5
67
Jul 1, 2024
Routine - Food
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
74
Apr 30, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle in server bar no label stored above food. Corrected on site **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked poblano purree (52F - Cold Holding) out for less than 4 hours per operator. Item moved to Reach-in-cooler corrective action taken **Warning**
03A-02-5
High Priority - Dish washer handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. **Warning**
12A-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Bar hand washing sink had strainer in side. Corrected on site Service bar had bar mats blocking bar. Corrected on site Kitchen hand washing sink near ice machine had knife in. Corrected on site **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar and hand washing sink near ice machine no Paper towel. Both corrected on site. **Warning**
31B-02-4
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator correct verbiage and it was posted. Corrected on site **Warning**
02A-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ice bucket/shovel stored on floor between uses. Corrected on site **Warning**
10-14-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.cooked beef in vacuum in Walk-in-cooler. **Warning**
03G-54-1
37
Nov 28, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrected On-Site**
11-27-4
90
Frequently Asked Questions
When was Warren Naples last inspected?
The most recent health inspection at Warren Naples on file is from Apr 22, 2026. The public record contains seven inspections in total.
What is the most common violation at Warren Naples?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Warren Naples.
How does Warren Naples compare to other restaurants in Naples?
Warren Naples most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has Warren Naples' inspection record improved over time?
Yes. Recent inspections at Warren Naples have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Warren Naples means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Warren Naples inspected?
Based on the inspection history on file, Warren Naples is inspected around three times per year on average.
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