Home› Florida› Oldsmar› Warehouse Deli

Warehouse Deli

141 Stevens Ave Ste 8, Oldsmar, FL 34677
American
Last inspected: Mar 16, 2026
67
Score
Medium Risk

The health department has logged eight inspections at Warehouse Deli, the earliest from 2022. Warehouse Deli was last inspected on Mar 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

The most common issue across all inspections has been “operating with an expired division of hotels”, showing up three times.

Restaurants in Oldsmar average 82, so Warehouse Deli trails the local norm. Nothing in the record is alarming, but there's room to improve.

8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spice shakers have an accumulation of food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored on hand wash sink. Operator removed cutting board to gain compliance **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Shakers in prep area containing foods removed that was removed from the original container containers not labeled with common name . **Corrected On-Site**
02D-01-5
67
Dec 22, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
58
Feb 23, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked pasta. Operator moved eggs to the bottom of the refrigerator. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer that the establishment is using is not for food contact surfaces or for cleaning dishes. Operator went to store and got the proper sanitizer for food contact surfaces. **Corrected On-Site** **Admin Complaint**
22-48-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed vomit/diarrhea procedure poster 5030-104 for operator, poster is now hanging up. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started working at the establishment 2 weeks ago. Operator discussed Employee Health Agreement 5030-101 with employee, and employee signed agreement. **Corrected On-Site**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offering eggs any way customer chooses and does not have a consumer advisory. Provided operator with consumer advisory poster and poster was hung up at the front counter. **Corrected On-Site**
02B-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Operator corrected to 50ppm **Corrected On-Site**
21-07-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floors walls and ceiling not smooth or easily cleanable in storage area with chest freezer.
36-30-4
Basic - Standing water or very slow draining water in handwash sink. Hand wash sink behind front counter. **Repeat Violation**
29-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind front counter. Provided operator with handwashing sign. **Corrected On-Site**
31B-04-4
39
Sep 19, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at front counter
22-16-4
Basic - Standing water or very slow draining water in handwash sink,
29-20-5
90
Mar 31, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license expired 02/01/2023 - renewal mailed per operator
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
78
Dec 9, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Warehouse Deli last inspected?

The most recent health inspection at Warehouse Deli on file is from Mar 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Warehouse Deli?

Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Warehouse Deli.

How does Warehouse Deli compare to other restaurants in Oldsmar?

Warehouse Deli most recently scored 67 out of 100, which is lower than the Oldsmar average of 82.

Has Warehouse Deli's inspection record improved over time?

Yes. Recent inspections at Warehouse Deli have averaged around one violation per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Warehouse Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Warehouse Deli inspected?

Based on the inspection history on file, Warehouse Deli is inspected around two times per year on average.

Nearby Restaurants
Lakazba Cafe
300 State St E Ste 110
Score: 95 — Low Risk
Jack Willie's Bar Grill & Tiki
1011 St Petersburg Dr W
Score: 45 — High Risk
Mandolas Italian Kitchen
3138 Tampa Road
Score: 52 — High Risk
Explore More
→ All locations in Oldsmar → American restaurants in Florida → American restaurants in Oldsmar
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact