Wan's 4g
Last inspected: Jan 21, 2026
82
Score
Public records show eight inspections at Wan's 4g stretching back to 2023. On Jan 21, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
That falls roughly in the middle of the pack for Fort Lauderdale restaurants. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
82
Dec 4, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
50
Jun 12, 2025
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - flip top - raw beef and raw pork in top section, over ready to eat raw vegetables in lower section. Operator stored all items properly. **Corrected On-Site**
08A-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cooked shrimp (40-50F); raw pork (40-45F). Observed items overfilled. Per operator items placed in unit less than 1/2 hour ago. Item not prepped or portioned today. Operator removed excess and placed in walk in to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wait station - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted. Quaternary 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Expo - glass door - Cream - per operator opened 2 days ago. Operator date marked. **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked rice, cut cabbage, egg rolls. Provided form to operator. Operator filled out during inspection. **Corrected On-Site**
03F-10-5
43
Feb 28, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
May 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-16: Observed same. **Time Extended**
14-69-4
95
Feb 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - main (Chlorine 0ppm) - operator primed unit. Chlorine 100ppm. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-29: Dishwasher - main (Chlorine 100ppm) - Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-02-29: Observed same. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - around condensing fans. **Warning** - From follow-up inspection 2024-02-29: Observed same. **Time Extended**
14-69-4
78
Jun 23, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
58
Jan 4, 2023
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Frequently Asked Questions
When was Wan's 4g last inspected?
The most recent health inspection at Wan's 4g on file is from Jan 21, 2026. The public record contains eight inspections in total.
How does Wan's 4g compare to other restaurants in Fort Lauderdale?
Wan's 4g most recently scored 82 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Wan's 4g's inspection record improved over time?
No. Recent inspections at Wan's 4g have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Wan's 4g means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wan's 4g inspected?
Based on the inspection history on file, Wan's 4g is inspected around three times per year on average.
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