Wang's Asian Express

15201 N Cleveland Ave Unit 935-940, North Fort Myers, FL 33903

Chinese

Last inspected: Apr 23, 2026

Score

Medium Risk

Public records show six inspections at Wang's Asian Express stretching back to 2024. The most recent visit was on Apr 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

Wang's Asian Express' latest score of 67 falls below the North Fort Myers average of 89. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles and cut leafy greens at 53F on table next to cook line. Operator stated items out of refrigerator for one hour. Operator placed items in refrigerator. Provided Time as a Public Health Control documents to Operator via email. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at two hand washing sink in kitchen area. Operator refilled towels. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic jug in hand washing sink outside manager office. Operator removed item. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Food stored on floor. Observed case of chicken wings stored on floor of walk in cooler. Operator moved to shelf. **Corrected On-Site**

08B-38-4

Nov 10, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in 2 hand washing sink in kitchen area. Operator removed utensils from sinks during inspection. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed white spatula stored in standing water at 73F at front counter used to serve cooked rice.

10-07-4

Basic - Self-closing device on bathroom door disconnected/broken. Observed door closer disconnected.to restrooms. **Repeat Violation**

32-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic produce tubs stored wet nesting on shelf over three compartment sink.

24-08-4

Mar 6, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Dec 26, 2024

Routine - Food

No violations found.

100

Oct 25, 2024

Routine - Food

1 critical violation. 5 major violations. 3 minor violations.

View 9 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over ready to eat cut onion and snow peas in walk in cooler. Operator moved eggs to separate shelf. **Corrected On-Site** **Warning**

08A-04-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. **Corrective Action Taken** **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid hanging on shelf outside manager office. Operator labeled during inspection. **Corrected On-Site** **Warning**

41-17-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

32-04-4

Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email. **Corrective Action Taken** **Warning**

51-13-4

Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice unlabeled in bins next to cooks line. **Warning**

02D-01-5

Jun 10, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Wang's Asian Express last inspected?

The most recent health inspection at Wang's Asian Express on file is from Apr 23, 2026. The public record contains six inspections in total.

What is the most common violation at Wang's Asian Express?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Wang's Asian Express.

How does Wang's Asian Express compare to other restaurants in North Fort Myers?

Wang's Asian Express most recently scored 67 out of 100, which is lower than the North Fort Myers average of 89.

Has Wang's Asian Express' inspection record improved over time?

Results have been roughly steady. Inspections at Wang's Asian Express have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wang's Asian Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wang's Asian Express inspected?

Based on the inspection history on file, Wang's Asian Express is inspected around three times per year on average.

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