Wandee Asian Fusion
Last inspected: Apr 2, 2026
27
Score
Going back to 2022, Wandee Asian Fusion has 11 inspections in the public record. The newest entry in the record is dated Apr 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
“Food stored on floor” comes up most often, recorded four times in the inspection record.
By comparison, the average Tampa facility scores 79, putting Wandee Asian Fusion on the weaker side. This restaurant has more on its record than most do.
11
Inspections
4
Critical latest
1
Major latest
12
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
4 critical violations. 1 major violation. 12 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef, and raw calamari inside reach in cooler in chest coolers in front line cook area.
08A-17-6
High Priority - Vacuum breaker missing at hose bibb. Located at rear exterior of establishment next to water heater.
29-34-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee at front line cook drink from a bottle of water and touched a squeeze bottle for sauces without first washing hands. Discussed with manager, proper hand washing. Employee washed hands and change gloves at time of inspection. **Corrective Action Taken**
12A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soil.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located inside kitchen area.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage on kitchen prep table next to dish machine. Manager removed personal beverage at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed one employee drink from a bottle at front line cook.
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, durian, stored on shelf inside a walk-in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chewing gum and keys stored on kitchen shelf over front line cook area. Manager relocated all personal items at time of inspection. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Two cases of liquid short and stored on floor inside walk in cooler.
08B-38-4
Basic - Ice buildup in all reach-in chest freezers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. One bag of frozen raw beef, three containers of cooked beef bone in broth and multiple individually wrapped frozen raw chicken thawing in room temperature next to dish machine. Discussed with manager at the proper throwing methods for foods. Employee relocated all items into the walk-in cooler at time of inspection. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Utility lines are unnecessarily exposed. Multiple ceiling tiles damaged or missing. Wires and air conditioning vent exposed in 1 tile next to kitchen entrance..
36-04-5
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe on top of water heater. Located outside on rear of establishment.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers containing liquids and sauces not labeled.
02D-01-5
27
Sep 11, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees. - From follow-up inspection 2025-09-11: Same still observed for 2 people **Time Extended** - From follow-up inspection 2025-09-11: Still observed **Time Extended**
53B-13-5
90
Sep 10, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee washed hands with no soap. Employee washed hands with no soap.
12A-20-4
High Priority - Rodent activity present as evidence by rodent droppings found. 7 droppings on top shelf of cooks line next line next to plates 3 droppings ontop of microwave. 2 droppings on plate and cup basket on cooks line. 11 droppings on top of black refrigerator by walk in Cooler 6 droppings underneath prep table on cooks line. 4 droppings stuck to ceiling tile above reach in freezers 11 droppings on cooks line shelf. Right side of kitchen. 20 droppings on table with stored glasses by ice machine. 1 dropping on plate sitting on ice machine 1 dropping on top of ice machine. 3 droppings on top of refrigerator by kitchen entrance. 29 droppings under dry goods containers by kitchen entrance. 8 droppings on floor underneath sushi line station.
35A-04-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed gloves in three compartment sink.
12A-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees.
53B-13-5
Basic - Floor soiled/has accumulation of debris. Under neath fryer on cooks line.
36-73-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat sitting in bucket of water in three compartment sink and on ware washing table
06-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and headphones on top of shelf on front cook line.
40-06-5
52
Apr 3, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has submitted new plan but denied on 12/19/2024. New sushi bar added at front bar, no smooth and easy to clean ceiling above sushi prepping area, discussed with operator about drop down ceiling. According to approved plan on 2011, the establishment needs to update restroom location, handwash sinks locations, dry food storage area, mop sink location, dish machine and ice machine location, etc. **Warning** - From follow-up inspection 2025-04-03: **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided written procedures form to operator by email. **Warning** - From follow-up inspection 2025-04-03: A form has been provided to the operator via email. **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Food stored on floor. 2 cases of cooking oils and a case of bottled waters stored on floor in walk-in cooler. Operator moved to shelves. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-03: Cooler with live shell oysters, cooler with several sea bass, a case of sushi ginger stored on floor of Walk in cooler. Operator began relocating items to an approved location during time of inspection. **Time Extended** **Corrective Action Taken**
08B-38-4
78
Jan 30, 2025
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Employee washed hands with cold water. Hot water shut off in handwash sink at cook line, observed employee washed hands in this handwash sink at time of inspection. **Warning**
12A-19-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
03G-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over diced pineapple and other ready to eat food in reach-in cooler on cook line. Raw bacons stored over cooked chicken broth in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
01B-13-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has submitted new plan but denied on 12/19/2024. New sushi bar added at front bar, no smooth and easy to clean ceiling above sushi prepping area, discussed with operator about drop down ceiling. According to approved plan on 2011, the establishment needs to update restroom location, handwash sinks locations, dry food storage area, mop sink location, dish machine and ice machine location, etc. **Warning**
51-16-7
Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in handwash sink at sushi bar. Removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at cook line. **Warning**
27-16-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided written procedures form to operator by email. **Warning**
03F-10-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Open ceiling above new sushi bar. Discussed with operator about drop down ceiling is one of the options. **Warning**
36-37-5
Basic - Food stored on floor. 2 cases of cooking oils and a case of bottled waters stored on floor in walk-in cooler. Operator moved to shelves. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP beef short ribs dated 01/25 in reach-in freezer. **Warning**
03G-54-1
32
Aug 29, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted pork in large reach-in cooler. **Repeat Violation**
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Plastic soup container with no handle used to dispense sugar in sugar bin.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen. **Repeat Violation**
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator segregated personal food at time of inspection. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Fry oil on floor at cook line. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee bottled water opened and stored over food in reach-in coolers. Operator removed drinks. **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Sugar bin.
02D-01-5
61
Mar 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice noodle, cooked chicken and cooked curry sauce in walk-in cooler. **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen. **Warning** - From follow-up inspection 2024-03-07: **Time Extended**
36-32-5
86
Mar 5, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, test less than 10ppm. Operator contacted dish machine service company at time of inspection. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fishes and raw scallops stored over cooked green curry sauce in walk-in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - cold holding: cooked rice noodle 48 F, cooked chicken 47 F, raw scallop 47 F, raw squid 47 F, raw fish 48 F. Operator moving time/temperature control for safety food to reach-in cooler and reach-in freezer at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a container filled with water stored in handwash sink on cook line. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice noodle, cooked chicken and cooked curry sauce in walk-in cooler. **Warning**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen. **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee with lid stored on prep table at cook line. Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler. **Warning**
12B-07-4
Basic - Stored food not covered. Cooked green curry sauces not covered in walk-in cooler. **Warning**
08B-12-5
37
Aug 10, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
32
Jan 13, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
47
Aug 1, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs stored over curry sauce in reach-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of rice noodle in water (64F - Cold Holding) on cook line. Operator placed in ice. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at Bar. Provided. **Corrected On-Site**
31B-02-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave next to rice warmer at kitchen.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine at kitchen.
38-07-4
58
Frequently Asked Questions
When was Wandee Asian Fusion last inspected?
The most recent health inspection at Wandee Asian Fusion on file is from Apr 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wandee Asian Fusion?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Wandee Asian Fusion.
How does Wandee Asian Fusion compare to other restaurants in Tampa?
Wandee Asian Fusion most recently scored 27 out of 100, which is lower than the Tampa average of 79.
Has Wandee Asian Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Wandee Asian Fusion have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Wandee Asian Fusion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wandee Asian Fusion inspected?
Based on the inspection history on file, Wandee Asian Fusion is inspected around three times per year on average.
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