Wally's Southern Style Bbq
Last inspected: Feb 13, 2026
70
Score
Wally's Southern Style BBQ, located at 3591 Tamiami Trl in Port Charlotte, FL, had a moderate risk inspection on February 13, 2026, with a score of 70. The inspection identified two major and three minor violations, including soiled ceiling tiles and vents in the kitchen, and unsealed concrete floors at the cookline and in the walk-in cooler. While a violation regarding wet nesting of containers was corrected on-site, Wally's Southern Style BBQ has a historical pattern of mostly high-risk inspections.
10
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 major violations. 3 minor violations.
70
Sep 16, 2025
Routine - Food
2 minor violations.
90
Jul 17, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Feb 5, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Aug 27, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Dec 14, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Aug 2, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
43
Mar 24, 2023
Complaint Full
2 critical violations. 6 major violations. 4 minor violations.
33
Jan 28, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Jul 23, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Feb 13, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed residue buildup at ceiling tiles/vents at kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers at dish shelf due to being stacked on top of each other. Operator placed the containers on the side to allow airflow. **Corrected On-Site**
24-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline and Walk in Cooler.
36-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at prep area handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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