Wally's BBQ

3591 Tamiami Trl, Port Charlotte, FL 33952

American

Last inspected: Aug 29, 2024

Score

Low Risk

Public records show five inspections at Wally's BBQ stretching back to 2022. The most recent visit was on Aug 29, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The city-wide average for Port Charlotte sits at 82, putting Wally's BBQ on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wael Dubbaneh, 07/17/2019.

53A-03-7

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator placed in sanitizer solution. **Corrected On-Site**

21-12-4

Jan 31, 2024

Routine - Food

No violations found.

100

Sep 14, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Jan 28, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Jul 23, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Operator repaired the unit to bring the temperature to a minimum of 100°F. **Corrected On-Site**

27-24-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 86°F at handwash sink. Operator repaired the unit to bring the temperature to Adopton of 2017 FDA Food Code minimum of 100°F. **Corrected On-Site**

27-16-4

Frequently Asked Questions

When was Wally's BBQ last inspected?

The most recent health inspection at Wally's BBQ on file is from Aug 29, 2024. The public record contains five inspections in total.

How does Wally's BBQ compare to other restaurants in Port Charlotte?

Wally's BBQ most recently scored 86 out of 100, which is higher than the Port Charlotte average of 82.

Has Wally's BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Wally's BBQ have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wally's BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wally's BBQ inspected?

Based on the inspection history on file, Wally's BBQ is inspected around two times per year on average.

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→ All locations in Port Charlotte → American restaurants in Florida → American restaurants in Port Charlotte