Walk-On's Sports Bistreaux
Last inspected: Jan 6, 2026
90
Score
Public records show nine inspections at Walk-On's Sports Bistreaux stretching back to 2022. The latest inspection on file is from Jan 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing eight times across the record.
Restaurants in Melbourne average 84, so Walk-On's Sports Bistreaux is doing better than most peers. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer was soiled with old food debris. Manager had it clean **Corrected On-Site**
22-02-4
90
Aug 18, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink need vacuum breaker for splitter
29-42-4
High Priority - Toxic substance/chemical improperly stored. Bucket filled sanitizer store on the floor. MOD remove bucket off floor **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are soiled **Repeat Violation**
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
64
Jan 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Observed cutting boards on cook line salad station are soiled Observed ice machine and ice bin on server station interior is soiled. Operator did state that they do have a deep clean schedule for ice bin and ice machine
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with dust on cook line
36-34-5
Basic - Hole in or other damage to wall. Observed wall next to back door entrance is damaged. Operator did state that it is scheduled to to be fix by 2/14/2025
36-24-5
82
Aug 6, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards on cook line are heavily soiled - From follow-up inspection 2024-08-06: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield in dishwasher area is damaged it is broken - From follow-up inspection 2024-08-06: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at expo station flip top has. Standing water at the bottom of reach in cooler - From follow-up inspection 2024-08-06: **Time Extended**
29-49-6
82
Aug 5, 2024
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 to 5 flies in employee break area/ beer walk in cooler. Not landing on tcs or non tcs foods Observed approximately 2 to 3 flies around mop sink/ chemical area. Not landing on tcs food or non tcs foods Observed approximately 4 to 5 flies around ice machine / dish washer machine. 4 flies Touching clean food equipment cutting board that is hanging up not use. 1 fly flying around Not touching tcs foods or non tcs foods Observed approximately 2 to 3 flies at the bar area. Not touching tcs or non tcs foods **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards on cook line are heavily soiled
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on the ground next to beer walk in cooler. Manager stated there a leak coming from the roof/wall. Operator mop up the water **Corrected On-Site**
36-22-4
Basic - Light shield damaged/in disrepair. Observed light shield in dishwasher area is damaged it is broken
38-01-4
Basic - Observed ceiling tiles/ vents are soiled with dust
36-34-5
Basic - Observed in ice machine interior is soiled with black like substance
22-20-5
Basic - Standing water in bottom of reach-in-cooler. Observed at expo station flip top has. Standing water at the bottom of reach in cooler
29-49-6
Basic - Food storage container/container lid cracked or broken. Observed on clean container lid is broken. Discarded **Corrected On-Site**
14-38-4
55
Jan 31, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line has heavy cutting grooves. Operator stated that cutting boards will be replaced **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next to upright reach in cooler. Was use to fill up a container of water. employee re-educated **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine interior has a little black like substance
22-20-5
Basic - Light shield damaged/in disrepair. Observed in dish area light shield is cracked and little broken
38-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid (water) not labeled **Corrected On-Site** **Repeat Violation**
02D-01-5
70
Sep 22, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies throughout kitchen area, per supervisor on Doreen no call back required next unannounced routine
35A-02-6
High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strips in dry storage room and bar
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed sear ahi tuna in make table cook line drawer that does not a a solid bottom over Ready To Eat food and In walk in cooler on storage rack over Ready To Eat cooked chicken wings Both Operator correct **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator sent back to dish room. Stain soiled cutting boards on cookline. Interior of turbo chief is build up of soiled needs to clean **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julian and Chucky are new hires that need to sign employee agreement. Printed and sign while inspection taken place **Corrected On-Site**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated by manufacturer instructions
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by backdoor is soiled. Floor drain center of cook line soiled.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers stack wet and clean cups stack wet **Repeat Violation**
24-08-4
Basic - Hole in or other damage to wall. Wall between the back in cooler and backdoor broken wall and base board
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observe bar area Hand Wash Sink not have soap and a Hand Wash Sink sign
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Residue on clean containers. Operator remove them **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed condiments make table station reach in cooler standing water
29-49-6
Basic - Vending machine exterior soiled. Splash area of beverage station is soiled
23-01-4
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. WC not stored in sanitizer on cook line
21-01-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line with clear liquid (water) not label
02D-01-5
30
Jan 4, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
70
Jul 5, 2022
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink **Repeat Violation**
29-42-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server delivered dirty dishes to dish area and then began to run food without stopping to wash hands in between
12A-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in service aisle Reach in cooler not date marked. Operator stated that it was opened 2 days prior. Operator marked **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior corner of ice well at soda dispenser on service line has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training certificates for some employees. Last training conducted was in 2021
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved and no longer cleanable **Repeat Violation**
14-09-4
Basic - Food stored on floor. Soda bibs stored on the floor. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Custom made ice cubes in trays are not covered. Operator covered **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Container of White granular substance removed from original packaging not labeled identifying contents. Operator labeled **Corrected On-Site**
02D-01-5
45
Frequently Asked Questions
When was Walk-On's Sports Bistreaux last inspected?
The most recent health inspection at Walk-On's Sports Bistreaux on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Walk-On's Sports Bistreaux?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at Walk-On's Sports Bistreaux.
How does Walk-On's Sports Bistreaux compare to other restaurants in Melbourne?
Walk-On's Sports Bistreaux most recently scored 90 out of 100, which is higher than the Melbourne average of 84.
Has Walk-On's Sports Bistreaux's inspection record improved over time?
Yes. Recent inspections at Walk-On's Sports Bistreaux have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Walk-On's Sports Bistreaux means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Walk-On's Sports Bistreaux inspected?
Based on the inspection history on file, Walk-On's Sports Bistreaux is inspected around three times per year on average.
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