Wake up Cafe
Last inspected: Oct 13, 2025
90
Score
Across the available record, Wake up Cafe has 19 inspections on file, the first dated 2022. The most recent visit was on Oct 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around one violation compared to roughly seven violations earlier on.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded seven times.
Wake up Cafe's latest score of 90 sits above the New Smyrna Beach average of 72. Taken together, the history is a positive one.
19
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Complaint Partial
1 major violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Sep 15, 2025
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manchego 44F underneath right cookline cooler. On top, manchego 45F, sliced cheese 46F, egg wash 45-48F, ham 46F, sausage 46F, beef 45F, feta 45F, tomatoes 45F **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: Underneath, blue cheese, potatoes, and chorizo 42-43F. On top, potatoes 48F, sliced cheese 44F, tomatoes 44f, egg 44a¿¿46F. at 7, temperature was 36F. Manager keeping minimal items in cooler. Not serviced yet **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
14-42-4
82
Sep 10, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
39
Jun 2, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2025-06-02: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F, pooled eggs 46F, beef 46F, feta 45F. bottom True cooler overnight Cookline 1/9 pan blue cheese 49F **Warning** - From follow-up inspection 2025-06-02: Double cooler cream 41F, potatoes 41F Cookline cooler 1/9 pans ham, blue cheese, shredded manchego, cooked ground chorizo 49-52F. in cooler overnight **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers **Warning** - From follow-up inspection 2025-06-02: **Time Extended**
24-08-4
70
May 30, 2025
Routine - Food
6 critical violations. 1 major violation. 5 minor violations.
View 12 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter greater than 400 ppm quat. Corrected to 200 ppm **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F, pooled eggs 46F, beef 46F, feta 45F. bottom True cooler overnight Cookline 1/9 pan blue cheese 49F **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over produce, true cooler **Warning**
08A-04-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single -service items without washing hands. Dish washer **Warning**
12A-13-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits 43-45F in the middle, pisto vegetables 45-46F, both cooked yesterday and in cooler overnight **Warning**
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior soda nozzles with visible buildup **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Machine **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Server used cup to scoop ice **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers **Warning**
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler with whipped cream **Warning**
05-09-4
29
Apr 18, 2025
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
86
Feb 12, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner spray bottle over bag in the box soda **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Queso 73F, left out 1.5 hours to warm up and put in squeeze bottles. - walk in cooler - sausage, shredded cheese, butter 44F. **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dulce empanadas 2/5, tortilla mix 2/5,feta 2/4, Argentine 2/4 **Repeat Violation** **Warning**
01B-24-5
High Priority - Employee failed to wash hands before changing gloves to initiate a task working with food. Switching from dirty to clean dishes, after cracking raw shell eggs and switching to ready to eat food **Warning**
12A-07-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Morning Lox **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Filippo **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Clean utensils or equipment stored in dirty container. Operator removed to wash again **Warning**
24-06-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
13-07-4
Basic - Plumbing system in disrepair. Mop sink drain disconnected Hot water heater steadily dripping on the ground **Warning**
29-08-4
Basic - Single-service articles improperly stored. Case of cups on the floor at front counter area **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Room temp, chicken **Warning**
06-01-5
33
Oct 3, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup reheating front counter approximately 2 hours 5 minutes 142F. Advised to turn all the way up to start, to reheat to 165F to hot hold at 135F or above. **Repeat Violation**
03E-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crumbled sausage 9/25 Ham 9/22 Chorizo 9/25 Turkey bacon 9/24 **Repeat Violation**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50-55F less than 2 hours in save a day above other containers, reach in cooler. Operator moved into 1/6 pan in reach in cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. French toast mix and shell eggs **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun nozzles wait station, visible brown buildup - slicer buildup blade guard - light buildup ice machine baffle
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned chicken. Operator did not know when prepared. Discarded
02C-02-5
Basic - Food stored under dripping water. Evidence of walk in cooler fan dripping onto cases of food stored underneath
08B-52-4
Basic - Food stored on floor. Case of creamers under shelving, bar area
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone on metal shelving above cookline cooler
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back prep cooler and wine cooler bar are
08B-49-4
35
May 30, 2024
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher switching from dirty to putting away clean **Warning** - From follow-up inspection 2024-05-30: **Admin Complaint**
12A-13-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese in save a day above top of reach in cooler fill line 50F. approximately 1.5 hours - pooled eggs 44F, cooked potatoes 44-46F, empanadas 48F, overnight in double True cooler. See stop sale **Warning** - From follow-up inspection 2024-05-30: Pooled eggs 44-45F, double true cooler in prep area. Prepped previous 2 days Tomatoes 40F Empanadas 43F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning** - From follow-up inspection 2024-05-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julieta and other employees with no food handler training **Repeat Violation** **Warning** - From follow-up inspection 2024-05-30: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Walk-in cooler shelves made of uncleanable particle board, mold like buildup and light food buildup. **Warning** - From follow-up inspection 2024-05-30: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near ice machine **Warning** - From follow-up inspection 2024-05-30: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over clean plates, dish area. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-30: Beverages covered over cookline cooler **Time Extended**
12B-07-4
52
May 23, 2024
Complaint Full
8 critical violations. 4 major violations. 7 minor violations.
View 19 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Empanadas chicken 5/15, beef empanadas 5/15, ham and cheese 5/15, Dulce 5/15, unable to read humita,, guava 5/15, salsa Blanca 5/14, Argo sauce 5/16, ham 5/16, chorizo 5/13, ham 5/13, Canadian bacon 5/13 **Repeat Violation** **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese in save a day above top of reach in cooler fill line 50F. approximately 1.5 hours - pooled eggs 44F, cooked potatoes 44-46F, empanadas 48F, overnight in double True cooler. See stop sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Squeeze bottles with tcs sauces 120-166F after over 2 hours in warmer **Warning**
03E-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits cooling over night in covered stacked plastic containers 46-47F in the middle. See stop sale **Repeat Violation** **Warning**
03D-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher switching from dirty to putting away clean **Warning**
12A-13-4
High Priority - Food prepared in a private home. See stop sale. Operator stated ice cream in unlabeled plastic tubs is purchased from, "a girl, homemade" **Warning**
01A-03-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over ice cream, double cookline freezer **Warning**
08A-02-6
Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Prepared empanadas dated with date empanada was made and not date filling was made. **Warning**
02C-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julieta and other employees with no food handler training **Repeat Violation** **Warning**
11-26-1
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 107F max **Warning**
16-53-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
02D-01-5
Basic - Walk-in cooler shelves made of uncleanable particle board, mold like buildup and light food buildup. **Warning**
14-17-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Double freezer cookline, thawed ice cream and soft to the touch batters. **Warning**
03A-05-5
Basic - Hole in or other damage to wall. Near ice machine **Warning**
36-24-5
Basic - Food stored on floor. #10 can behind chest freezer next to back door **Warning**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over clean plates, dish area. **Repeat Violation** **Warning**
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to bag in the box soda **Corrected On-Site** **Warning**
51-11-4
14
Jan 17, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pisto stacked and covered in plastic containers cooked previous day and in walk in cooler overnight 46F and 48F in the middle. Argentine sauce 45F in the middle cooked previous day in walk in cooler overnight. See stop sale .
03D-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Argo sauce 1/8, chipotle 1/10, tortilla potatoes 1/10, corned beef 1/9 **Repeat Violation**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Waffle batter, shell eggs, French toast mix **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not capable of reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - In oven turned off, pisto 83F in the middle and 134F at the edge. Reheated and turned off per cook. Advised to reheat to 165F to hot hold at 135F or above. - Hollandaise reheating 1.5 hours in steam well with water 160F, Hollandaise 125F. Advised to reheat using an alternative method and then put bottles in warmer
03E-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Used to hold pitcher in the kitchen. Moved to wash hands **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher and new employee with no food handler training **Repeat Violation**
11-26-1
Basic - Time/temperature control for safety food thawed in an improper manner. Burgers left at room temperature. Discussed with operator. **Corrected On-Site**
06-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over microwave/Togo lids **Repeat Violation**
12B-07-4
33
Jul 13, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Wall/ cove molding in disrepair. - Next to back door and across from ice machine - wall next to soda machine **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
36-03-4
86
Jul 12, 2023
Complaint Full
6 critical violations. 4 major violations. 5 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Raw shell eggs, batter, French toast mix **Corrected On-Site** **Warning**
03F-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 on shelf in the dining room below bag in the box soda **Admin Complaint**
35A-04-4
High Priority - Roach activity present as evidenced by live roaches found. 1 on the wall in the dish area. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tcs Argentine sauce 6/27; tcs chipotle 6/30 **Repeat Violation** **Warning**
01B-24-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching omelet with bare hand while plating **Warning**
09-01-4
High Priority - Employee failed to wash hands as required. - when changing gloves to switch from raw shell eggs to ready to eat food - dishwasher dirty to clean dishes **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine / dish machine **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees **Repeat Violation** **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple uncovered drinks on the cookline prep table/above reach in coolers **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep tables/above reach in coolers, cookline **Warning**
40-06-5
Basic - Establishment advertised homemade food items, but used food items received already prepared. Menu advertises homemade dulce de leche ice cream. Employee indicated that containers of Haagan Dazs dulce de leche in reach in freezer are used. **Warning**
52-15-4
Basic - Food stored on floor. In the walk in cooler, case of avocados and containers of feta under shelving **Warning**
08B-38-4
Basic - Wall/ cove molding in disrepair. - Next to back door and across from ice machine - wall next to soda machine **Warning**
36-03-4
21
May 18, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
86
May 17, 2023
Routine - Food
10 critical violations. 4 major violations. 3 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging over single service cups and lid, shelving next to back door **Warning**
41-10-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating a little over 2 hours, tomato soup 96-159F. After stirring, 150-151f. Operator turned up heating element. **Corrective Action Taken** **Warning**
03E-02-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee washed hands in restroom but not upon returning to kitchen **Warning**
12A-11-4
High Priority - Time/temperature control for safety food re-served to customers. Single service tcs butters left in tables between customers **Warning**
07-08-5
High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting zucchini **Warning**
12A-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Butter packets; French toast mix; raw shell eggs **Warning**
03F-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook **Repeat Violation** **Warning**
12A-27-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. TCS Chipotle sauce 5/5; tomato soup 5/10, chicken empanada mix 5/10 **Repeat Violation** **Warning**
01B-24-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw breaded chicken over ice cream **Warning**
08A-02-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in to work, put gloves on, and began putting away clean plates without hand washing **Corrected On-Site** **Warning**
12A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light black buildup ice machine baffle **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to dump coffee **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 bussers, 3 new employees with no food handler training. **Warning**
11-26-1
Basic - Equipment and utensils not properly air-dried - employee towel drying plates as they come out of the dishwasher **Warning**
24-08-4
Basic - Food stored on floor. In the walk in cooler, gallons of milk and OJ, cases of waffle mix and eggs **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Muffin mix thawing in standing water. **Warning**
06-01-5
13
Dec 28, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers **Warning** - From follow-up inspection 2022-10-24: **Time Extended** - From follow-up inspection 2022-10-24: **Time Extended** - From follow-up inspection 2022-12-28: **Time Extended**
24-08-4
95
Jul 11, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -handled shell eggs before handling deli meat on cook line without hand wash step **Warning** - From follow-up inspection 2022-07-11: cracked shell eggs, wiped gloved hands on towel, crumbled cheese on top of plated food. **Time Extended**
12A-27-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowls, portion cups used inside food containers for dispensing. **Warning** - From follow-up inspection 2022-07-11: **Time Extended**
14-01-5
82
Frequently Asked Questions
When was Wake up Cafe last inspected?
The most recent health inspection at Wake up Cafe on file is from Oct 13, 2025. The public record contains 19 inspections in total.
What is the most common violation at Wake up Cafe?
Across the inspection record, “no proof provided that food employees are informed” has been cited seven times, more than any other issue at Wake up Cafe.
How does Wake up Cafe compare to other restaurants in New Smyrna Beach?
Wake up Cafe most recently scored 90 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Wake up Cafe's inspection record improved over time?
Yes. Recent inspections at Wake up Cafe have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Wake up Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wake up Cafe inspected?
Based on the inspection history on file, Wake up Cafe is inspected around six times per year on average.
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