Wajiro's Restaurant
Last inspected: Mar 5, 2026
61
Score
Wajiro's Restaurant, located at 12670 Sw 8 St in Miami, FL, underwent a moderate risk inspection on March 5, 2026. This inspection identified two critical and four minor violations. Historically, Wajiro's Restaurant has had mostly high-risk inspections across its eleven recorded evaluations.
10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Apr 14, 2025
Complaint Full
2 minor violations.
90
Mar 11, 2025
Complaint Full
4 critical violations. 3 major violations. 13 minor violations.
21
Feb 10, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Sep 24, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Mar 18, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
22
Feb 13, 2024
Complaint Full
1 major violation.
90
Apr 10, 2023
Routine - Food
3 critical violations. 8 major violations. 15 minor violations.
14
Jul 14, 2022
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Violations — Mar 5, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at triple sink. **Warning**
14-09-4
Basic - Ice bucket stored on floor between uses. Observed behind bar. Operator placed at six inches from floor. **Corrected On-Site** **Warning**
10-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bowls in standing water 95F on steam table. Operator placed on stove for reheat. **Corrective Action Taken** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily dusty at washing area. **Warning**
23-03-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public with an expired license since 10/01/25. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler flan (48F - Cold Holding); coconut flan (48F - Cold Holding); pork tamales (55F - Cold Holding); white rice (54F - Cold Holding); ropa vieja (56F - Cold Holding); oxtail (54F - Cold Holding) as per operator door was constantly open at time of preparation, for less than 4 hrs. **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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