Waffle House 919
Last inspected: Mar 6, 2026
86
Score
Waffle House 919 appears in inspection records 10 times, starting in 2022. On Mar 6, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “single-service articles not stored inverted or protected”, showing up five times.
The city-wide average sits at 93, which Waffle House 919's 86 doesn't quite reach. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Milk cartons containing bottles of water stored on floor in walk in cooler
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo cups in holder not covered or inverted for protection. **Repeat Violation**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by back door not hung to dry.
42-01-4
86
Jul 11, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracking shell egg with gloves no handwash.
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs held at room temperature with no time stamp. Manager stated that eggs were removed from cooler at 8:00 am current time 9:56. Time was written on signage for eggs to correct. **Corrected On-Site**
03F-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance in interior of large ice machine.
22-20-5
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered not inverted for protection on coffee mugs in server alley. Togo cups in shoots not covered or inverted properly.
25-06-4
67
Jun 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Open dumpster lid.
33-16-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
82
Oct 30, 2024
Routine - Food
No violations found.
100
Oct 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Waffle House training provided by manager. Not approved source for training. **Warning** - From follow-up inspection 2024-10-04: Observed no employee food handler training upon callback. Discussed requirements with manager. **Time Extended**
53B-01-5
90
Aug 28, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Stop Sale issued on ice in ice machine due to boil water notice.
01B-03-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw sausage patties and raw ground beef stored over pork chops. Manager moved pork chops to top cooler shelf. **Corrected On-Site**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 1 gallon whole milk and 1/2 gallon chocolate milk with no date mark. Manager stated milk was opened within the last two days. Manager labeled with date. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR written plan.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near dry storage area and at handwashing sink near dish machine. Restocked at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Waffle House training provided by manager. Not approved source for training. **Warning**
53B-01-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water dish machine at 104F. **Warning**
16-54-4
Basic - Dumpster rusted out on bottom. Observed crack in bottom back left corner of dumpster.
33-12-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle.
33-20-4
Basic - Reach-in cooler interior has accumulation of soil residues. 3 door cooler near door to back kitchen.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups not stored inverted or covered. Manager placed cover on cups. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. In 4 door cook line cooler.
29-49-6
Basic - Trash receptacles not provided where needed in establishment. Observed no trash can near handwashing sink near dry storage area. Manager brought trash can. **Corrected On-Site**
33-06-4
33
Dec 5, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shell eggs out at room temperature with no time stamp. Manager stated eggs were pulled from refrigeration at 10 a.m. Manager wrote time stamp on product. **Corrected On-Site**
03F-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo cups in shoots not covered or inverted for protection. Observed coffee filters stored with no cover for protection.
25-06-4
82
Aug 1, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Displayed food not properly protected from contamination. Observed tea in service not covered for protection in server alley.
08B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.
24-08-4
Basic - Single-service articles improperly stored. Observed coffee filters not covered out on counter.
25-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed sever with bracelet engaging in food prep.
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small box or book in food prep area personnel item.
40-06-5
70
Dec 22, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service with no covering for protection in server area.
08B-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time stamp for shell eggs on cook line. Manager states they were pulled from reach in cooler at 10:30 still in 4 hour window.
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed back hand sink with bucket inside used for other purposes next to back door.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pie pre plated with no date mark. Manager placed date mark on product. **Corrected On-Site**
02C-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered for protection.
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in ice machine.
22-20-5
55
Oct 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Waffle House 919 last inspected?
The most recent health inspection at Waffle House 919 on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Waffle House 919?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited five times, more than any other issue at Waffle House 919.
How does Waffle House 919 compare to other restaurants in Marianna?
Waffle House 919 most recently scored 86 out of 100, which is lower than the Marianna average of 93.
Has Waffle House 919's inspection record improved over time?
Results have been roughly steady. Inspections at Waffle House 919 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Waffle House 919 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Waffle House 919 inspected?
Based on the inspection history on file, Waffle House 919 is inspected around three times per year on average.
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