Waffle House #892
Last inspected: Mar 12, 2026
47
Score
Waffle House #892 is a Café / Breakfast located at 3210 N Monroe St Ste A, Tallahassee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
47
Nov 24, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Apr 3, 2025
Routine - Food
2 minor violations.
90
Sep 6, 2024
Routine - Food
1 critical violation.
86
Sep 5, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
Mar 1, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Sep 26, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
May 4, 2023
Routine - Food
No violations found.
100
Dec 27, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 14, 2022
Routine - Food
2 major violations.
82
Violations — Mar 12, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No copy of latest inspection report available.
51-18-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 44f, bacon 43f, block cheese 42f @ 245pm in walk in. Truck processed just prior to employee arrival @ 2pm. Freezer door opened to bring walk in temp into compliance. **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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