Waffle House #699
Last inspected: Mar 18, 2026
100
Score
Inspectors have visited Waffle House #699 10 times, with records going back to 2022. Waffle House #699 was last inspected on Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Accumulation of black/green mold-like substance” comes up most often, recorded four times in the inspection record.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
No violations found.
100
Mar 6, 2026
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 126) plate level. Operator set up three compartment sink until dishwasher, is functioning properly. Triple Sink (Chlorine 100ppm) **Warning**
22-49-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and proceeded to grab plates, ready to eat waffles, and other cooking equipment without a hand wash and glove change in between. Discussed with operator the importance of handwashing and glove change when handling ready to eat foods after touching raw foods. Waffles were discarded before determine a stop sale. Operator had employee change gloves and wash hands. **Warning**
12A-27-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed eggs not held in cold holding unit. Operator stated eggs were taken out a few minutes before beginning of inspection. Operator time marked eggs. **Corrected On-Site** **Warning**
03F-02-5
Basic - Single-service articles not protected from contamination. In the back area room across from three compartment sink, observed single coffee filters without any protection. Operator discarded coffee filters. **Warning**
25-06-4
61
Jul 18, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handle a clean plate. Educated employee on proper hand washing procedures. **Corrective Action Taken**
12A-27-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. There are 5 eggs with cracked and broken shells in egg baskets in the reach in cooler by the prep area. See stop sale.
01B-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the internet wall of the ice machine. Operator cleaned the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. There are torn gaskets on the reach in cooler behind the cash register.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
23-03-4
64
Jan 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor tiles missing and/or in disrepair. Tile in disrepair near Three compartment sink
36-17-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
90
Jul 16, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Sep 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Sep 19, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Presence of insects, rodents, or other pests. Observed six small flying insects near restrooms **Warning**
35A-09-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 134) Operator turned on booster heater, and adjusted thermostat setting to proper temperature. Second Test; Dishwasher (Temperature 163) **Corrected On-Site** **Warning**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four small flying insects near cash register Observed three small flying insects near dry storage room. 7-17-2023 **Repeat Violation** **Admin Complaint**
35A-02-6
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Near coffee station, plastic tumblers wet nesting, operator un stacked tumblers **Corrected On-Site** **Warning**
24-08-4
Basic - Exterior door has a gap at the top that opens to the outside. Front door has a large gap between he door and header **Warning**
35B-01-4
Basic - Food stored on floor. In walk in freezer, box of bread on the floor **Warning**
08B-38-4
52
Jul 17, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At front counter, hand washing sink being used to store spray bottle with cleaner. **Warning** - From follow-up inspection 2023-07-17: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks and two servers handling food with no Certified food manager present **Warning** - From follow-up inspection 2023-07-17: Extended Sixty Days **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. **Warning** - From follow-up inspection 2023-07-17: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter, hand wash sink has no hot water. **Warning** - From follow-up inspection 2023-07-17: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Double door refrigerator near office. 10-27-22 **Repeat Violation** **Warning** - From follow-up inspection 2023-07-17: **Time Extended**
29-49-6
64
Oct 27, 2022
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Chlorine sanitizer bucket not at proper minimum strength. Sanitizer 200+ppm chlorine, per discussion operator diluted to 50 ppm chlorine **Corrected On-Site**
22-39-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 150 Fahrenheit operator set up triple sink for sanitation and called technician **Corrective Action Taken**
22-49-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin has accumulated mold like substance, operator cleaned and sanitized areas**Corrected On-Site** **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair. Water standing in bottom of three door refrigerator near office Gasket on four door refrigerator next to griddle is torn
14-11-5
67
Aug 12, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server used finger to put lemon on rim of glass Manager talked with Server about bare hand contact. **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle Batter 45 degrees and Shredded, Rehydrated Potatoes 45 Degrees. Operator Said Cook was rotating stock. Re Checked Temperatures after an hour. Waffle Batter 42 and Potatoes 43. Reach in Refrigerator in Back Area. Corrective Action Taken Chopped Tomaotes (53F - Cold Holding); Diced Ham (53F - Cold Holding) Prep Refrigerator to the Left of Cooking Area, Items in Cooler Iced by Operator Corrective Action Taken
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Blood, Residue, Dirt and Buildup Bottom of Reach in Refrigerator to the Right of Cooking Area
23-01-4
67
Frequently Asked Questions
When was Waffle House #699 last inspected?
The most recent health inspection at Waffle House #699 on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Waffle House #699?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Waffle House #699.
How does Waffle House #699 compare to other restaurants in Naples?
Waffle House #699 most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Waffle House #699's inspection record improved over time?
Results have been roughly steady. Inspections at Waffle House #699 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Waffle House #699 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Waffle House #699 inspected?
Based on the inspection history on file, Waffle House #699 is inspected around three times per year on average.
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