Waffle House #607
Last inspected: Mar 20, 2023
25
Score
Waffle House #607 is a Café / Breakfast located at 4465 W Sr 520, Cocoa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
6
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 20, 2023
Routine - Food
6 critical violations. 1 major violation. 8 minor violations.
25
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
37
Violations — Mar 20, 2023 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - Bathroom facility not clean. Men's restroom
32-07-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout are soiled **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. When dishwasher is running
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of multiple reach in coolers **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade 100ppm **Corrected On-Site**
21-07-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then handled clean dishes without washing hands
12A-13-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Chemical emitting pest control device in kitchen near triple sink. Operator discarded **Corrected On-Site**
41-05-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler next to triple sink. raw shelled eggs (56F- Ambient- Cold Holding). Operator stated that the unit has been out of temp since 2am. SEE STOP SALE
03A-03-5
High Priority - Spray hose at dish sink lower than flood rim of sink. In triple sink **Repeat Violation**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to triple sink. raw shelled eggs (56F- Ambient- Cold Holding). Operator stated that the unit has been out of temp since 2am.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Date for eggs above cook line is from day prior. Operator stated that the eggs had been placed on line 10 minutes before the beginning of inspection
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is unable to provide proof of reporting agreement for new hires
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants