Waffle House #565
Last inspected: Mar 17, 2026
86
Score
Public records show 11 inspections at Waffle House #565 stretching back to 2023. The latest inspection on file is from Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “live”, showing up two times.
Waffle House #565's latest score of 86 sits above the Bonita Springs average of 80. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jul 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
86
Mar 24, 2025
Routine - Food
No violations found.
100
Jan 6, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the dishwashing sink. Operator stocked towels. **Corrected On-Site**
31B-02-4
Basic - Garbage on the ground and/or pad around dumpster. Several dozen shell eggs on the dumpster pad. This area should be maintained clean to avoid attracting vermin.
33-19-4
86
Dec 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator re-mixed to proper ppm. Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**
21-07-4
95
Feb 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-22: Time extended to allow Operator time to correct. **Time Extended**
36-17-5
95
Feb 21, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Uncovered rodent block was observed on the floor in the corner by the ice machine. **Warning**
41-23-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Seven small flies observed on ceiling in dish area, one flying in dish area. Heavy accumulation of dead small flies on three hanging fly strips in dish and dry storage areas. **Repeat Violation** **Warning**
35A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in two reach-in coolers commingled with food for sale to the public. **Warning**
08B-49-4
Basic - Floor tiles missing and/or in disrepair by the cook line. **Repeat Violation** **Warning**
36-17-5
64
Sep 18, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired more than 60 days no proof of training, Lenette and Mersa. - From follow-up inspection 2023-09-18: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on cook line drink station. Repeat 6/14/2023 **Repeat Violation** - From follow-up inspection 2023-09-18: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Main dishwasher in disrepair. Repeat 6/14/2023. **Repeat Violation** - From follow-up inspection 2023-09-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in Back of kitchen. - From follow-up inspection 2023-09-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line. - From follow-up inspection 2023-09-18: **Time Extended**
36-17-5
74
Sep 14, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in back ware washing area. 6 near three door silver reach-in cooler and storage rack in back kitchen. 4 in dry storage. 6 at far end cook line and nearby seating area on wall. **Warning**
35A-02-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 cooks present handling food with no certified food manager present. Certified food manager Bryan arrived at time of inspection. **Corrected On-Site**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired more than 60 days no proof of training, Lenette and Mersa.
53B-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on cook line drink station. Repeat 6/14/2023 **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Main dishwasher in disrepair. Repeat 6/14/2023. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside in Back of kitchen.
35B-01-4
Basic - Floor tiles missing and/or in disrepair on cook line.
36-17-5
58
Jun 14, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
64
Jan 31, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Waffle House #565 last inspected?
The most recent health inspection at Waffle House #565 on file is from Mar 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Waffle House #565?
Across the inspection record, “live” has been cited two times, more than any other issue at Waffle House #565.
How does Waffle House #565 compare to other restaurants in Bonita Springs?
Waffle House #565 most recently scored 86 out of 100, which is higher than the Bonita Springs average of 80.
Has Waffle House #565's inspection record improved over time?
Results have been roughly steady. Inspections at Waffle House #565 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Waffle House #565 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Waffle House #565 inspected?
Based on the inspection history on file, Waffle House #565 is inspected around four times per year on average.
Nearby Restaurants