Waffle House #508
Last inspected: Sep 16, 2025
47
Score
The Waffle House #508 located at 2065 SW Hwy 484 in Ocala, Florida, underwent a high-risk inspection on September 16, 2025. This inspection identified two critical, two major, and five minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent report noted a repeat violation for a food-contact surface with a mold-like substance, which was corrected on-site.
11
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jun 23, 2025
Complaint Partial
No violations found.
100
May 5, 2025
Routine - Food
2 minor violations.
90
Oct 23, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Mar 25, 2024
Routine - Food
No violations found.
100
Mar 20, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
47
Nov 30, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Jul 24, 2023
Routine - Food
No violations found.
100
May 15, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Nov 30, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jul 1, 2022
Routine - Food
1 major violation.
90
Violations — Sep 16, 2025 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin soiled with black substance on back wall. Cleaned during this inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter. Added during this inspection. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in four door cooler soiled with slimy substance. Cleaned during this inspection. **Corrected On-Site**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink on shelf over creamers in reach in cooler near office. Moved during this inspection. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on front counter. Manager placed in container with lid. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes and heads of unwashed lettuce on shelf over walnuts and margarine. Moved to proper order during this inspection. **Corrected On-Site**
08B-17-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler: raw pork chops on shelf under raw burgers and raw shaved steak. Manager moved during this inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs in basket over cookline have no time mark. Manager added time of 10:15. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two gallons of milk opened on 9/13 with no date mark. Manager added date. **Corrected On-Site**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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