Waffle House 2383
Last inspected: Mar 11, 2026
95
Score
Public records show 10 inspections at Waffle House 2383 stretching back to 2022. The newest entry in the record is dated Mar 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
The pattern that stands out is “employee personal items stored”, which has been cited four times.
Compared to the broader Riverview restaurant scene, where the average is 69, this is a stronger showing. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
23-03-4
95
Mar 10, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine temped 154 F on high temp thermometer. Discussed not using dish machine until it is working properly. Manager set up 3 compartment sink tested 100 ppm chlorine. **Warning**
22-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter, manager placed in sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
78
Oct 21, 2025
Routine - Food
No violations found.
100
Oct 20, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 126 F high temp on thermometer. Discussed with manager to use 3 compartment sink until dishwasher is working properly. **Warning**
22-49-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on condiment shelf. Employee removed at time of inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler with milk, manager removed at time of inspection. **Corrected On-Site** **Warning**
12B-13-4
74
Mar 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Manager cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above drink on shelf with bowls. Manager removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Box of onions on floor in walk in cooler. Manager removed at time of inspection. **Corrected On-Site**
08B-38-4
86
Aug 6, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go from soiled dishes to clean dishes without washing hands. Discussed proper hand washing procedures.
12A-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bike next to 3 compartment sink. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in hash browns. **Repeat Violation**
10-06-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, operator remade tested 100ppm. **Corrected On-Site**
21-07-4
67
Jan 29, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for eggs held on time, operator filled out written procedure at time of inspection. **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above waffle maker, operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above hash browns in reach in cooler, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over soda boxes, operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fork handle in pork, operator removed at time of inspection. **Corrected On-Site**
10-06-5
74
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
58
Feb 14, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 137 F high temp on thermometer, advised operator to discontinue using dish machine until it is sanitizing correctly. Operator set up 3 Compartment Sink tested 100 ppm chlorine.
22-49-4
High Priority - Container of medicine improperly stored. Employee medicine over soda boxes, operator removed at time of inspection. **Corrected On-Site**
41-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with sauces. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in potatoes. **Repeat Violation**
10-06-5
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Open dumpster lid.
33-16-4
61
Sep 7, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2022-09-02: **Time Extended** - From follow-up inspection 2022-09-07: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Near office. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-02: **Time Extended** - From follow-up inspection 2022-09-07: **Time Extended**
29-49-6
90
Frequently Asked Questions
When was Waffle House 2383 last inspected?
The most recent health inspection at Waffle House 2383 on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Waffle House 2383?
Across the inspection record, “employee personal items stored” has been cited four times, more than any other issue at Waffle House 2383.
How does Waffle House 2383 compare to other restaurants in Riverview?
Waffle House 2383 most recently scored 95 out of 100, which is higher than the Riverview average of 69.
Has Waffle House 2383's inspection record improved over time?
Yes. Recent inspections at Waffle House 2383 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Waffle House 2383 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Waffle House 2383 inspected?
Based on the inspection history on file, Waffle House 2383 is inspected around three times per year on average.
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