Waffle House 2274
Last inspected: Feb 12, 2026
82
Score
Going back to 2022, Waffle House 2274 has 13 inspections in the public record. The newest entry in the record is dated Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Compared to the broader Daytona Beach Shores restaurant scene, where the average is 68, this is a stronger showing. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Grease receptacle with rusted out on bottom. -some rust has pitted the surface on bottom of receptacle. - From follow-up inspection 2026-02-12: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - In-use food container for non-time/temperature control for safety food not stored in a clean, protected location. -syrup bottles stored on tray with standing water - From follow-up inspection 2026-02-12: **Time Extended**
10-04-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2026-02-12: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Grease on the pad around grease receptacle. -opposite side of receptacle from where employees load grease into receptacle, visible in area where noted rust has pitted the surface. - From follow-up inspection 2026-02-12: **Time Extended**
33-20-4
82
Feb 11, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Sanitizer Contact Time and Concentration
FL-33
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
64
Jul 9, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
64
May 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Water leaking from beneath soda dispenser station inside cabinet
29-11-4
95
Mar 12, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture in disrepair. -small gaps at molding in front if walk in cooler - From follow-up inspection 2025-03-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2025-03-12: **Time Extended**
33-14-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-03-12: **Time Extended**
33-19-4
82
Feb 17, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
64
Aug 6, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); diced ham (49F - Cold Holding); sliced cheese 49F. Inside makeline cooler next to grill, Manager stated recently loaded less than 2 hours prior after unit was defrosted and cleaned. **Warning**
03A-02-5
Basic - Employee/cook with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Standing water in bottom of reach-in-cooler. -unit next to grill
29-49-6
78
Jan 26, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grits 115-120F in tabletop steamer in back area. Manager stated reheating to 165F **Corrected On-Site**
03B-01-6
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at prep area. -some plates showing soil/food debris on side in clean stack of plates above grill **Corrected On-Site**
24-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone, car keys stored on top of soda bib box in back **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of ice machine
23-03-4
Basic - Single-service articles stored on a soiled surface. -sleeves of drink cups stored on top surface of ice machine with soil/debris. **Corrected On-Site**
25-17-4
Basic - Standing water in bottom of reach-in-cooler. -unit containing raw shell eggs
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, solution out in front, manager had employee change out for fresh sanitizer **Corrected On-Site**
21-07-4
61
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. -2 flies above prep line hovering over exposed food -1 fly over iced tea station at end of line -1 fly by 3 compartment sink -must be in compliance by next unannounced inspection, per amy zaleski
35A-02-6
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink next to ice machine 80F
27-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water. -dry storage
36-22-4
Basic - Inside/outside of dumpster/enclosure not clean.
33-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. -womens restroom
31B-04-4
64
Jan 11, 2023
Routine - Food
3 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Sep 13, 2022
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash browns in carton, 45-47F. Manager states 2 hours from being reloaded from walk in. Manager moved back to other cooler in to cool down. **Corrective Action Taken**
03A-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. -laying against wall outside **Corrected On-Site**
42-01-4
82
Aug 3, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham 46-47F, sliced cheese 48F, topside of makeline without cover, Manager stated loaded line just prior to inspection.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs, manager added time. **Corrected On-Site**
03F-02-5
Basic - Dead roaches on premises. 1 dead roach on floor inside dry storage in back 1 dead roach under cases of hash browns in dry storage in back, manager cleaned up **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. -walk in cooler under racks -dry storage under racks
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underneath soda dispenser inside cabinet
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0ppm opposite from grill
21-07-4
58
Frequently Asked Questions
When was Waffle House 2274 last inspected?
The most recent health inspection at Waffle House 2274 on file is from Feb 12, 2026. The public record contains 13 inspections in total.
What is the most common violation at Waffle House 2274?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Waffle House 2274.
How does Waffle House 2274 compare to other restaurants in Daytona Beach Shores?
Waffle House 2274 most recently scored 82 out of 100, which is higher than the Daytona Beach Shores average of 68.
Has Waffle House 2274's inspection record improved over time?
Results have been roughly steady. Inspections at Waffle House 2274 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Waffle House 2274 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Waffle House 2274 inspected?
Based on the inspection history on file, Waffle House 2274 is inspected around four times per year on average.
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