Waffle House #2192

4642 Del Prado Blvd S, Cape Coral, FL 33904

Café / Breakfast

Last inspected: Jan 20, 2026

100

Score

Low Risk

Going back to 2022, Waffle House #2192 has 11 inspections in the public record. Inspectors last stopped by on Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“In-use ice scoop stored on top of ice machine between uses” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Cape Coral restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

No violations found.

100

Jan 9, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 45F less than 4 hours. Operator placed cheese in colder part of reach in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water temperature on plate surface 141F. **Warning**

22-56-4

Basic - Ice buildup in reach-in cooler condenser at cook line. Educated operator on defrosting/fixing reach in cooler. **Repeat Violation** **Warning**

14-69-4

Sep 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in cooler condenser at cook line.

14-69-4

Basic - In-use ice scoop stored on top of ice machine between uses. **Corrected On-Site**

10-12-5

Mar 24, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris inside cabinet underneath ice bins. Educated operator on cleaning inside cabinets underneath ice bins.

23-03-4

Nov 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Aug 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor area in front of ice machine covered with standing water.

36-22-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator redid sanitizer. Rechecked concentration at 50ppm. **Corrected On-Site** **Repeat Violation**

21-07-4

Nov 29, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time mark on eggs. **Corrected On-Site**

03F-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**

11-27-4

Basic - In-use ice scoop stored on top of ice machine surface between uses. Educated operator on proper storage of ice scoop. **Corrected On-Site** **Repeat Violation**

10-12-5

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Hot water rinse measuring gauge used for high temperature machine not accurate and in disrepair.

16-38-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage. **Corrected On-Site**

12B-13-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator redid sanitizer. Rechecked concentration 50 ppm. **Corrected On-Site**

21-07-4

Aug 22, 2023

Routine - Food

No violations found.

100

Aug 14, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 6, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Plumbing Maintained; Sewage Disposal

FL-51

Sep 23, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated employee. Employee washed hands before leaving inspection. **Corrected On-Site**

12A-13-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Floor soiled/has accumulation of debris underneath shelving in walk in cooler and walk in freezer. **Repeat Violation**

36-73-4

Basic - In-use ice scoop stored on top of ice machine between uses. **Repeat Violation**

10-12-5

Basic - No copy of latest inspection report available.

51-18-6

Show all 11 inspections Show less

Frequently Asked Questions

When was Waffle House #2192 last inspected?

The most recent health inspection at Waffle House #2192 on file is from Jan 20, 2026. The public record contains 11 inspections in total.

What is the most common violation at Waffle House #2192?

Across the inspection record, “in-use ice scoop stored on top of ice machine between uses” has been cited three times, more than any other issue at Waffle House #2192.

How does Waffle House #2192 compare to other restaurants in Cape Coral?

Waffle House #2192 most recently scored 100 out of 100, which is higher than the Cape Coral average of 77.

Has Waffle House #2192's inspection record improved over time?

Results have been roughly steady. Inspections at Waffle House #2192 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Waffle House #2192 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waffle House #2192 inspected?

Based on the inspection history on file, Waffle House #2192 is inspected around three times per year on average.

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