Waffle House #2115
Last inspected: Jan 30, 2026
45
Score
The health department has logged 10 inspections at Waffle House #2115, the earliest from 2022. The most recent report on file is from Jan 30, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
When inspectors have written things up, “reach-in cooler interior/shelves have accumulation of soil” has been the most frequent reason, cited eight times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Operator added water recheck 50ppm **Corrected On-Site**
41-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last 5 hired
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns rehydrated yesterday not properly marked according to instructions on carton Operator date marked **Corrected On-Site**
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last 5 hired **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Across from office Operator stocked **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler, milk spilled on floor
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork in pan of raw chicken Operator removed **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil. Reach in cooler by entrance to back **Repeat Violation**
22-16-4
45
Jul 30, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shelled eggs and continued working without washing hands and changing gloves Operator spoke to employee **Corrective Action Taken** **Repeat Violation**
12A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in glass door cooler from yesterday morning. Operator date marked **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nina not filled out. Operator had her fill out **Corrected On-Site**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
32-04-4
Basic - Equipment in poor repair. Door to reach in cooler for batter mix. Fan cover broken Work order in **Corrective Action Taken**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork in pan of raw chicken Operator removed **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk in cooler Gaskets on cookline drawers **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station. Operator covered **Corrected On-Site**
25-06-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm Operator added water 100ppm **Corrected On-Site**
21-07-4
50
Apr 11, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. Operator removed **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator for 30 minutes Operator time marked**Repeat Violation** **Corrected On-Site** **Repeat Violation**
03F-02-5
Basic - Light shield damaged/in disrepair. By ice machine
38-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator fixed **Corrected On-Site**
24-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork in raw chicken Operator removed **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in 4 door reach in cooler Operator removed **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom batter cooler **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. 4 door cooler
29-49-6
55
Oct 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline - From follow-up inspection 2024-10-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Make sure to use 3 compartment sink for dishwashing and sanitizing until gauges are fixed. - From follow-up inspection 2024-10-08: **Time Extended**
16-38-5
86
Aug 9, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs over cookline per operator for less than 2 hours **Corrected On-Site**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. 4 door reach in cooler **Corrected On-Site**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline
36-34-5
Basic - Drain cover(s) missing. Under dish machine **Corrected On-Site**
29-18-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in hash browns cook line **Corrected On-Site**
10-01-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Make sure to use 3 compartment sink for dishwashing and sanitizing until gauges are fixed.
16-38-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Fanta in glass door cooler. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door 4 door reach in cooler **Corrected On-Site**
22-16-4
52
Jan 22, 2024
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47F Diced ham 47F Lettuce 47F Per operator from last night.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs kept on time plan not time marked. Per operator less than 1 hour.
03F-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cracked eggs and changed gloves without washing hands.
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate and white milk in 4 door reach in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drawers under grills.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns in glass door cooler. **Corrected On-Site**
02C-02-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in hash browns.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers. Outside of ice machine.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 door reach in coolers.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By back door in mop bucket. **Corrected On-Site**
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine. **Corrected On-Site**
24-05-4
29
Oct 13, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine. Gaskets **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across the line. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-10-13: **Time Extended**
22-20-5
86
Oct 6, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes @45F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes @45F. Manager discarded. **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
11-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door cooler next to glass door cooler. **Warning**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Female wearing bracelet **Corrected On-Site** **Warning**
13-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine. **Warning**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine. Gaskets **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across the line. **Repeat Violation** **Warning**
22-16-4
43
May 25, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
61
Dec 20, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle mix (52-55F - Cold Holding)- ham (46F - Cold Holding) less then 4 hours
03A-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./ water temp 130f , operator must set up 3 comp sink to sanitize dishes
22-56-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ water temp 87f , re temped 98f **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ front area
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ check all
22-16-4
Basic - Standing water in bottom of reach-in-cooler./ reach in cooler front area
29-49-6
55
Frequently Asked Questions
When was Waffle House #2115 last inspected?
The most recent health inspection at Waffle House #2115 on file is from Jan 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Waffle House #2115?
Across the inspection record, “reach-in cooler interior/shelves have accumulation of soil” has been cited eight times, more than any other issue at Waffle House #2115.
How does Waffle House #2115 compare to other restaurants in Orlando?
Waffle House #2115 most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Waffle House #2115's inspection record improved over time?
Results have been roughly steady. Inspections at Waffle House #2115 have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Waffle House #2115 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Waffle House #2115 inspected?
Based on the inspection history on file, Waffle House #2115 is inspected around three times per year on average.
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