Wabi Sabi
Last inspected: Mar 10, 2026
67
Score
Wabi Sabi appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Mar 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Wabi Sabi's latest score of 67 falls below the Ormond Beach average of 79. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Aug 9, 2025
Routine - Food
No violations found.
100
Mar 28, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (4753F - Cold Holding); creamer (50F - Cold Holding); raw chicken (45F - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (130-140F less than 2 hours per operator **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. -produce inside hand sink basin **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
27-16-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -crab rangoons, immitation crab used. Requirements to either change branding on menus/advertising to "KRAB" acceptable vernacular, or to use real crab meat. **Warning**
52-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area of ceiling near exterior of top of hood system, area surrounding air vent **Warning**
36-34-5
Basic - Equipment in poor repair. -torn gaskets for cooler near door **Warning**
14-11-5
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - Light fixture damaged/in disrepair. **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryer **Warning**
23-03-4
37
Apr 13, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs ambient air temperature 72F, per operator stored on prep table less than 2 hours, operator relocated to reach-in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -glass door reach-in cooler ambient air thermometer reading 60F
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE **Repeat Violation**
16-37-1
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -over triple sink
35B-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Floor soiled/has accumulation of debris. -floors underneath cooking equipment have an accumulation of grease and food debris
36-73-4
52
Nov 28, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Hood filters soiled with grease.
23-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Single-service articles improperly stored under fly trapping device. **Corrected On-Site**
25-05-4
74
Apr 7, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over canned/bottled drinks. -raw shell eggs above beverages **Corrected On-Site**
08A-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic butter, 70F. Moved into room temp less than 1 hour prior. Advised ti use time as public health control if intending to keep butter exposed to room temperature for practical use/spreading.
03A-02-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Oct 11, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
90
Frequently Asked Questions
When was Wabi Sabi last inspected?
The most recent health inspection at Wabi Sabi on file is from Mar 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Wabi Sabi?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Wabi Sabi.
How does Wabi Sabi compare to other restaurants in Ormond Beach?
Wabi Sabi most recently scored 67 out of 100, which is lower than the Ormond Beach average of 79.
Has Wabi Sabi's inspection record improved over time?
Results have been roughly steady. Inspections at Wabi Sabi have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wabi Sabi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wabi Sabi inspected?
Based on the inspection history on file, Wabi Sabi is inspected around two times per year on average.
Nearby Restaurants