Wabi Sabi
Last inspected: Dec 10, 2025
25
Score
The most recent inspection for Wabi Sabi, located at 455 N Courtney Pkway in Merritt Island, FL, resulted in a High Risk score of 25. This inspection identified 2 critical, 4 major, and 14 minor violations, including issues with warewashing machine cleanliness and soiled equipment. Across eight recorded inspections, Wabi Sabi has predominantly received High Risk classifications.
7
Inspections
2
Critical latest
4
Major latest
14
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
25
Apr 24, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Sep 17, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Jan 10, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Jul 27, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Apr 10, 2023
Routine - Food
4 major violations. 5 minor violations.
52
Dec 8, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Dec 10, 2025 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler shelves heavily soiled
23-24-4
Basic - Ceiling in back room has moderate to heavy mold-like substance.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License is current, not posted. Establishment is open and operating.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Excessive growth if vines growing up the lattice into the soffit and on the roof of the patio area building.
33-36-4
Basic - Floor tiles missing and/or in disrepair. Large hole in ceiling above 3 door reach in cooler
36-17-5
Basic - Heavy grease build up under cook line equipment.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in sushi area are soiled
23-03-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Part of soffit missing around exterior around entire building
35B-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dishwasher.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath prep sink leaking
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw pork (48F - Cold Holding); raw beef (46F - Cold Holding); dumplings (51F - Cold Holding); cooked beef (51F - Cold Holding); cooked pork (51F - Cold Holding); cooked beef (52F - Cold Holding); raw shrimp (48F - Cold holding); salmon (49F - Cold Holding); raw shrimp (46F - Cold Holding); raw pork (47F - Cold Holding); broth (61F - Cold Holding); tendon (47F - Cold Holding); tripe (47F - Cold Holding) in cooler overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler overnight. raw pork (48F - Cold Holding); raw beef (46F - Cold Holding); dumplings (51F - Cold Holding); cooked beef (51F - Cold Holding); cooked pork (51F - Cold Holding); cooked beef (52F - Cold Holding); raw shrimp (48F - Cold holding); salmon (49F - Cold Holding); raw shrimp (46F - Cold Holding); raw pork (47F - Cold Holding); broth (61F - Cold Holding); tendon (47F - Cold Holding); tripe (47F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Greg and Koon. Provided agreement and they signed. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. No soap in kitchen. Put squeeze bottle of soap at sink. **Corrected On-Site**
31B-03-4
Intermediate - Nonservice animals in the food establishment or on premises. Dog on patio. Customer left. **Corrected On-Site**
35A-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Koon no proof of training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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