W & C Taste of China Restaurant
Last inspected: Feb 10, 2026
55
Score
W & C Taste of China Restaurant is a Chinese located at 5827 S Dale Mabry Hwy, Tampa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jul 14, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 27, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 8, 2024
Routine - Food
3 major violations. 7 minor violations.
52
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
45
Dec 19, 2023
Routine - Food
2 major violations. 4 minor violations.
64
Mar 2, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Oct 13, 2022
Routine - Food
2 major violations. 3 minor violations.
67
Violations — Feb 10, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles in kitchen are soiled with old food debris at time of inspection.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled with old grease at time of inspection.
23-03-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed a mold like substance on reach in cooler shelves at time of inspection
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves at time of inspection.
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over prepared vegetables in walk in cooler at time of inspection.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods stored in walk in cooler not labeled at time of inspectionnn
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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