Vy Food Design
Last inspected: Feb 1, 2024
58
Score
Vy Food Design Llc, located at 1900 Ne Miami Ct K29 in Miami, Florida, underwent a moderate risk inspection on February 1, 2024. This inspection identified four major and three minor violations, including issues with a cutting board's cleanability, unsealed fixed equipment, and food being stored on the floor. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 1, 2024
Routine - Food
4 major violations. 3 minor violations.
58
Jul 10, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Nov 10, 2022
Food-Licensing Inspection
1 minor violation.
95
Violations — Feb 1, 2024 Inspection
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink kitchen.
14-23-4
Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor.
08B-38-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus Carmona.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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