Voyager Restaurant

7007 Sea World Dr, Orlando, FL 32821
American
Last inspected: Sep 29, 2025
100
Score
Low Risk

Voyager Restaurant appears in inspection records 10 times, starting in 2022. On Sep 29, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.

Among Orlando restaurants, the typical score is 79; Voyager Restaurant is comfortably above that bar. The record reflects steady performance over time.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
No violations found.
100
May 20, 2025
Routine - Food
No violations found.
100
Feb 7, 2025
Routine - Food
No violations found.
100
Nov 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
May 29, 2024
Routine - Food
No violations found.
100
May 17, 2024
Complaint Partial
No violations found.
100
Jan 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna of rte chicken nuggets in walk-in freezer **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin **Corrected On-Site**
10-01-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. French fry freezer
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee lids at service area **Corrected On-Site**
25-06-4
67
Jul 28, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad wrap (47F - Cold Holding); brisket salad (47F - Cold Holding) in reach In across from walk-in cooler. Operator discarded **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand-sinks on closed side
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. Beer rear in on closed side
29-49-6
74
Apr 10, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area Operator removed to clean **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink next to oven in kitchen blocked by rolling shelving Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Clean material inside handsink by oven Operator removed **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle Operator removed and labeled **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front Area hand sink
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Underneath dishwasher stained and cut
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Utensils in poor condition. Knifes in prep area broken and dirty
14-12-4
52
Aug 17, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor area(s) covered with standing water. Dry storage area, operator squeegeed dry **Corrected On-Site**
36-22-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Operator removed **Corrected On-Site**
14-33-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prepr area
36-34-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over sauces Operator removed and change the storage levels **Corrected On-Site**
08B-17-4
Basic - Worn, torn and/or soiled floors/carpeting. Freezer floor broken at threshold
36-10-4
78

Frequently Asked Questions

When was Voyager Restaurant last inspected?

The most recent health inspection at Voyager Restaurant on file is from Sep 29, 2025. The public record contains 10 inspections in total.

What is the most common violation at Voyager Restaurant?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Voyager Restaurant.

How does Voyager Restaurant compare to other restaurants in Orlando?

Voyager Restaurant most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Voyager Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Voyager Restaurant have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Voyager Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Voyager Restaurant inspected?

Based on the inspection history on file, Voyager Restaurant is inspected around three times per year on average.