Voodoo Brewing Co
Last inspected: Feb 2, 2026
25
Score
Going back to 2024, Voodoo Brewing Co has six inspections in the public record. The latest inspection on file is from Feb 2, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
That's lower than the typical St. Petersburg restaurant, which scores around 77. There are enough flags in the record to merit a second thought.
6
Inspections
2
Critical latest
4
Major latest
14
Minor latest
Inspection History
Feb 2, 2026
Complaint Partial
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer testing at 0 PPM. Observed an empty sanitizer container underneath the dish machine drain board. The employee replenished the chemical and the machine was ran a few times. Chlorine sanitizer now testing at 50 PPM. **Corrected On-Site**
22-41-4
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer bucket in bar testing at 0 PPM. An empty sanitizer container stored underneath the three compartment sink was observed. The employee replenished the chemical, but no sanitizer was observed running through the lines. Quaternary sanitizer was manually added to bucket and is now testing at 200 PPM. **Corrected On-Site**
22-40-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump water from container of soaking cut potato fries into handsink at the end of cook line. Clear pitcher stored inside hand handsink across from ice machine in dry storage area.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. Quaternary test kit has been previously wet and no longer useable to test the chemical.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on reach in cooler on cook line. Can opener blade soiled with dried food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Push cart storing buffet style hot holding unit and a dolly storing water dispenser observed stored in front of hand handsink in dry storage area.
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups stored in bar area near hand handsink at bar entrance. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. No sanitizer chemical observed feeding through the chemical lines. Discussed with person in charge to have chemical dispenser serviced as it is not dispensing sanitizer.
14-11-5
Basic - Floor area(s) covered with standing water. In front of three compartment sink. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Bucket of pickles, container of sliced potato soaking in water, container of beer cheese, and buckets of sauerkraut and other condiments stored on floor inside walk in cooler. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand handsink at end of cook line.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. On clean containers stored on rack near walk in cooler.
16-46-4
Basic - Plumbing system in disrepair. Observed leaking plumbing line underneath wash side of three compartment sink. Wastewater is being collected into a container stored on the floor.
29-08-4
Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in cooler across from pizza oven on cook line.
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar soiled with black and pink mold like substance. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Pizza oven and smoker handles soiled with dried food debris.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting on reach in cooler on cook line.
14-09-4
25
Sep 24, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Food dicer in dry storage area soiled with dry food debris.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of yellow liquid substance stored under hand sink on cook line. Spray bottle was labeled as Mr. Clean cleaner. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with lime scale build up. Ice machine interior in bar area soiled with black and pink mold like substance. **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting next to ice dispenser in dinning room.
24-08-4
Basic - Floor area(s) covered with standing water. In front of three compartment sink and walk in cooler. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Containers of cut potatoes soaking and bucket of deli pickle chips inside the walk in cooler. Item removed off floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top/oven and smoker interior soiled with burnt food debris.
22-08-4
64
Jul 21, 2025
Complaint Full
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine chlorine sanitizer testing at 0 PPM. Observed empty container of chlorine. **Repeat Violation** **Warning**
22-41-4
High Priority - Live, small flying insects found 1 live fly observed on soiled wiping cloth stored on counter above rack of clean dishes in kitchen area. 1 live fly flying around in storage room. 1 live fly in dish area flying above dirty dishes. **Warning**
35A-02-7
High Priority - Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Quaternary sanitizer bucket in bar area testing at 0 PPM. **Warning**
22-40-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings observed on floor of chemical dry storage closet across from bathrooms. **Repeat Violation** **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Bar soda gun nozzles soiled with syrup buildup. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bus tub of fried potato chips stored on top of hand sink on cook line. Item was moved. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on menu, but asterisk missing on seared ahi tuna. Employee marked all menus **Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at three compartment sink in bar area. Employee labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine interior soiled with black mold like substance. **Warning**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on rack across from cook line. **Warning**
24-08-4
Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler on cook line. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Soiled standing water on floor near the three compartment sink. **Warning**
36-22-4
Basic - Food stored on floor. Containers of cut fries soaking in water store on floor of walk in cooler. Employee removed item of the floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and smoker interior soiled with food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. White circled mold like debris on black wall behind bar adjacent to walk in beer cooler. **Warning**
36-27-5
25
Mar 12, 2025
Routine - Food
No violations found.
100
Mar 5, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
37
Sep 16, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Voodoo Brewing Co last inspected?
The most recent health inspection at Voodoo Brewing Co on file is from Feb 2, 2026. The public record contains six inspections in total.
What is the most common violation at Voodoo Brewing Co?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Voodoo Brewing Co.
How does Voodoo Brewing Co compare to other restaurants in St. Petersburg?
Voodoo Brewing Co most recently scored 25 out of 100, which is lower than the St. Petersburg average of 77.
Has Voodoo Brewing Co's inspection record improved over time?
No. Recent inspections at Voodoo Brewing Co have averaged around 14 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Voodoo Brewing Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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