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Voodoo Brewing Co

2400 First St Unit 100, Fort Myers, FL 33901
Bar / Pub
Last inspected: Feb 27, 2026
45
Score
High Risk

Across the available record, Voodoo Brewing Co has seven inspections on file, the first dated 2024. The most recent report on file is from Feb 27, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.

Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

7
Inspections
2
Critical latest
5
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Complaint Full
2 critical violations. 5 major violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (60F - Cold Holding) pending prep, the operator states they have been out less than 2 hours as they got a rush and placed in reach in cooler. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above pasta salad in reach in cooler.
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy of employee reporting form to operator.
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near kitchen entrance.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy has been emailed to the operator. **Corrective Action Taken**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
45
Oct 3, 2025
Routine - Food
No violations found.
100
Mar 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator moved item for proper storage. **Corrected On-Site** **Warning**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by service window as soiled inside. Operator cleaned interior. **Corrected On-Site** **Warning**
22-16-4
82
Jan 3, 2025
Routine - Food
No violations found.
100
Oct 29, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer as soiled. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed container used as scoop in bulk seasoning. Operator removed item. **Corrected On-Site** **Warning**
14-01-5
70
Apr 17, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Mar 1, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Voodoo Brewing Co last inspected?

The most recent health inspection at Voodoo Brewing Co on file is from Feb 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Voodoo Brewing Co?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Voodoo Brewing Co.

How does Voodoo Brewing Co compare to other restaurants in Fort Myers?

Voodoo Brewing Co most recently scored 45 out of 100, which is lower than the Fort Myers average of 80.

Has Voodoo Brewing Co's inspection record improved over time?

Results have been roughly steady. Inspections at Voodoo Brewing Co have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Voodoo Brewing Co means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Voodoo Brewing Co inspected?

Based on the inspection history on file, Voodoo Brewing Co is inspected around four times per year on average.

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Score: 74 — Medium Risk
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→ All locations in Fort Myers → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Fort Myers
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