Voodoo BBQ & Grill

1741 E Nine Mile Rd Ste B9, Pensacola, FL 32514

American

Last inspected: Feb 25, 2026

Score

Low Risk

Across the available record, Voodoo BBQ & Grill has nine inspections on file, the first dated 2022. The latest inspection on file is from Feb 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded three times.

Restaurants in Pensacola average 95, so Voodoo BBQ & Grill trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Sep 29, 2025

Routine - Food

No violations found.

100

Jan 31, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying rack. **Repeat Violation**

24-08-4

Aug 5, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked chicken hot holding in reach-in warmer at 125f for 1 hour.

03B-01-6

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying rack wet nesting. **Repeat Violation**

24-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in back of kitchen have accumulation of dust.

36-34-5

Feb 7, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.

24-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Manager proceeded to clean ice maker at time of inspection. **Corrected On-Site**

22-20-5

Aug 2, 2023

Complaint Full

No violations found.

100

Jul 31, 2023

Complaint Full

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in back kitchen area. None observed landing on food or food contract surfaces. **Warning**

35A-02-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding pulled pork 128f, less than 1 hour. Operator pulled food item to cool **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, observed hand wash sink on left side of kitchen cold holding unit with food debris in it.

31A-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen above triple sink **Repeat Violation**

36-34-5

Basic - Floor soiled/has accumulation of debris. Grease buildup and food debris on floor under cooking equipment

36-73-4

Basic - Food stored on floor. Mountain Dew syrup drooping onto floor in back of kitchen

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Shirt drawers under front counter with splatter marks. Heat lamps with dust accumulation on cook line. **Repeat Violation**

23-03-4

Jan 9, 2023

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Aug 11, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on dry rack next too walk in freezer.

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Voodoo BBQ & Grill last inspected?

The most recent health inspection at Voodoo BBQ & Grill on file is from Feb 25, 2026. The public record contains nine inspections in total.

What is the most common violation at Voodoo BBQ & Grill?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Voodoo BBQ & Grill.

How does Voodoo BBQ & Grill compare to other restaurants in Pensacola?

Voodoo BBQ & Grill most recently scored 86 out of 100, which is lower than the Pensacola average of 95.

Has Voodoo BBQ & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Voodoo BBQ & Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Voodoo BBQ & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Voodoo BBQ & Grill inspected?

Based on the inspection history on file, Voodoo BBQ & Grill is inspected around three times per year on average.

Nearby Restaurants

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407 Devilliers St

Score: 74 — Medium Risk

Tru Teas

960 E Nine Mile Rd Ste 2

Score: 100 — Low Risk

I Heart Bento

875 E 9 Mile Rd Ste 10

Score: 100 — Low Risk

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→ All locations in Pensacola → American restaurants in Florida → American restaurants in Pensacola