Von Asia Kitchen Cocoa Beach

2 N Atlantic Ave, Cocoa Beach, FL 32931
Asian / Fusion
Last inspected: Nov 18, 2025
90
Score
Low Risk

Going back to 2025, Von Asia Kitchen Cocoa Beach has four inspections in the public record. Inspectors last stopped by on Nov 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to one violation per visit.

Among Cocoa Beach restaurants, the typical score is 77; Von Asia Kitchen Cocoa Beach is comfortably above that bar. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-11-18: Out of business
53B-01-5
90
Sep 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-18: **Time Extended**
53B-01-5
90
Sep 17, 2025
Routine - Food
6 critical violations. 6 major violations. 2 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pot at front counter sushi rice (78F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well cooked chicken (91F - Hot Holding).
03B-01-6
High Priority - Container of medicine improperly stored. On shelf over prep table. Operator moved **Corrected On-Site**
41-07-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw tuna and raw salmon in same container as krab. Operator removed **Corrected On-Site**
08A-08-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements.
01B-13-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided document and reviewed with operator **Corrected On-Site**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellow fin tuna in the "build your own" section **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
06-09-1
20
May 28, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Von Asia Kitchen Cocoa Beach last inspected?

The most recent health inspection at Von Asia Kitchen Cocoa Beach on file is from Nov 18, 2025. The public record contains four inspections in total.

How does Von Asia Kitchen Cocoa Beach compare to other restaurants in Cocoa Beach?

Von Asia Kitchen Cocoa Beach most recently scored 90 out of 100, which is higher than the Cocoa Beach average of 77.

Has Von Asia Kitchen Cocoa Beach's inspection record improved over time?

Yes. Recent inspections at Von Asia Kitchen Cocoa Beach have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Von Asia Kitchen Cocoa Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.