Voila Merci

19525 Gulf Blvd, Indian Shores, FL 33785

French

Last inspected: Oct 28, 2025

100

Score

Low Risk

The health department has logged five inspections at Voila Merci, the earliest from 2022. The most recent visit was on Oct 28, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around three violations to closer to zero violations per visit over the last few inspections.

Restaurants in Indian Shores average 87, so Voila Merci is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

No violations found.

100

Sep 2, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-09-02: **Time Extended**

53A-01-7

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-02: **Time Extended**

53B-01-5

Aug 25, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

22-41-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**

25-27-4

Jan 10, 2025

Food-Licensing Inspection

No violations found.

100

Aug 11, 2022

Routine - Food

4 critical violations. 2 major violations. 9 minor violations.

View 15 violations

High Priority - Dented/rusted cans present. See stop sale. #10 can sliced olives. Item discarded.

01B-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats 48f, cooked wings 48f, pizza sauce 47f, walk on cooler. **Repeat Violation**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted.

03F-02-5

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored on prep shelf. **Repeat Violation**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cheese slicer Slicer. Green cutting board. Soda chute. Hobart mixer. **Repeat Violation**

22-02-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to three compartment sink.

31B-05-4

Basic - Single-service articles improperly stored. To-go items on top shelf on plated rack not inverted. **Repeat Violation**

25-05-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Hole in or other damage to wall. Across from walk-in cooler.

36-24-5

Basic - Interior of pizza oven food debris. **Repeat Violation**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and flat top grill.

23-03-4

Basic - Plumbing system in disrepair. Soda line dripping into bucket in store room.

29-08-4

Basic - Stored food not covered. Salt and sugar containers. **Repeat Violation**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink.

36-27-5

Frequently Asked Questions

When was Voila Merci last inspected?

The most recent health inspection at Voila Merci on file is from Oct 28, 2025. The public record contains five inspections in total.

How does Voila Merci compare to other restaurants in Indian Shores?

Voila Merci most recently scored 100 out of 100, which is higher than the Indian Shores average of 87.

Has Voila Merci's inspection record improved over time?

Yes. Recent inspections at Voila Merci have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Voila Merci means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Voila Merci inspected?

Based on the inspection history on file, Voila Merci is inspected around two times per year on average.

Nearby Restaurants

Caddy's Indian Shores

20025 Gulf Blvd

Score: 86 — Low Risk

Pajano's Pizza and Subs

1305 Gulf Blvd

Score: 58 — Medium Risk

Kooky Coconut Café

760 Gulf Blvd

Score: 78 — Low Risk

Explore More

→ All locations in Indian Shores → French restaurants in Florida → French restaurants in Indian Shores