Vito's Pizza
Last inspected: Feb 11, 2026
37
Score
Going back to 2022, Vito's Pizza has 11 inspections in the public record. The latest inspection on file is from Feb 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly five violations before.
Compared to other Coral Springs restaurants (averaging 77), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
37
Sep 5, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; lasagna (45F - Cold Holding); pizza sauce (45F - Cold Holding); shredded mozzarella (47F - Cold Holding); sliced tomatoes (46F - Cold Holding). As per operator foods in unit not portioned or prepared today, in unit less than 4hrs. Observed walk in ambient temperatures (50F). **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-05: Walk in cooler; Marinara sauce (43F); Sliced cheese (47F); Raw chicken (44F); sliced tomatoes (43F-44F). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed mechanic actively conducting maintenance on walk in cooler. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed black trash bags with sheet pans of bread inside walk in cooler. Sheet pans of bread inside and in direct contact with black trash bags **Warning** - From follow-up inspection 2025-09-05: Observed same **Admin Complaint**
14-31-5
High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of peeled tomatoes. Observed 1 can of dented pizza sauce. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-05: Observed one dented can of black olives **Admin Complaint**
01B-01-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks left by handwash sink not secured **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-05: Observed same **Admin Complaint**
51-11-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for pizza sauce in walk in cooler **Warning** - From follow-up inspection 2025-09-05: Observed same **Admin Complaint**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above handwash sink in kitchen soiled with dust build up. **Warning** - From follow-up inspection 2025-09-05: Observed same **Admin Complaint**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed fist sized hole in wall beside 2 door freezer and prep table. **Warning** - From follow-up inspection 2025-09-05: Observed same **Admin Complaint**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink shelf has build up of dust **Repeat Violation** **Warning** - From follow-up inspection 2025-09-05: Observed same **Admin Complaint**
23-03-4
50
Sep 4, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
43
Mar 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By handwash sink behind front counter, CO2 tank not secured **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-18: Observed at callback inspection same. CO2 tank by hand sink not secured. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-03-18: Observed at callback inspection same. **Time Extended**
14-33-4
90
Mar 17, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
37
Aug 15, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back prep area soiled **Repeat Violation** - From follow-up inspection 2024-08-15: Observed same **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks behind front counter next to hand wash sink. **Repeat Violation** - From follow-up inspection 2024-08-15: Observed same **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in front of 2 door freezer in back storage area, hole in wall - From follow-up inspection 2024-08-15: Observed same **Time Extended**
36-24-5
82
Aug 14, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: garlic in oil (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); meat sauce (44F - Cold Holding); cooked lasagna (45F - Cold Holding); sliced cheese (47F - Cold Holding); sliced ham (46F - Cold Holding); shredded cheese (48F - Cold Holding); shredded mozzarella (50F - Cold Holding); cooked pasta (47F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler ambient at 48F. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: garlic in oil (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); meat sauce (44F - Cold Holding); cooked lasagna (45F - Cold Holding); sliced cheese (47F - Cold Holding); sliced ham (46F - Cold Holding); shredded cheese (48F - Cold Holding); shredded mozzarella (50F - Cold Holding); cooked pasta (47F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler ambient at 48F. See stop sale.
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler; raw shell eggs (47F - Cold Holding). Per operator food in unit over 4hrs, not portioned or prepared today. See stop sale
03A-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fresh eggs over romaine lettuce inside walk in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back prep area soiled **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks behind front counter next to hand wash sink. **Repeat Violation**
51-11-4
Basic - Hole in or other damage to wall. Wall in front of 2 door freezer in back storage area, hole in wall
36-24-5
45
Apr 10, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Personal Cleanliness
FL-40
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
58
Mar 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Jan 17, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for triple sink. **Repeat Violation** **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, portioned lasagna missed date when prepared. **Warning**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on dry goods shelf with bottled beverages. **Warning**
40-06-5
Basic - Soiled dry wiping cloth in use. Two soiled dry wiping cloths at front line. Employee removed cloths. **Corrected On-Site** **Warning**
21-10-4
Basic - Working containers of food removed from original container not identified by common name. 1) Spray bottle of water by back prep table not labeled. **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic 2 oz cups in large hwb containers at dry storage. Manager removed cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks by cook line hand sink not secured. **Repeat Violation** **Warning**
51-11-4
50
Oct 25, 2022
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
41
Frequently Asked Questions
When was Vito's Pizza last inspected?
The most recent health inspection at Vito's Pizza on file is from Feb 11, 2026. The public record contains 11 inspections in total.
How does Vito's Pizza compare to other restaurants in Coral Springs?
Vito's Pizza most recently scored 37 out of 100, which is lower than the Coral Springs average of 77.
Has Vito's Pizza's inspection record improved over time?
No. Recent inspections at Vito's Pizza have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Vito's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Vito's Pizza inspected?
Based on the inspection history on file, Vito's Pizza is inspected around three times per year on average.
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