Vinoy Lottie
Last inspected: Apr 8, 2026
100
Score
Vinoy Lottie appears in inspection records six times, starting in 2023. The newest entry in the record is dated Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
The city-wide average for St. Petersburg sits at 77, putting Vinoy Lottie on the better side of that line. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
No violations found.
100
Dec 10, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Properly Stored/Protected
FL-48
Hot and Cold Water Available; Adequate Pressure
FL-25
58
Feb 29, 2024
Routine - Food
No violations found.
100
Dec 22, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-12-22: Manager is in the process of renewing CFM. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified on the menu. **Warning** - From follow-up inspection 2023-12-22: Menu does not reflect cold smoked salmon as being raw or undercooked at the time of this callback inspection report. **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfait and overnight oaks packaged and sold on site for self service lacking labeling information. **Warning** - From follow-up inspection 2023-12-22: **Time Extended**
02D-03-4
78
Dec 18, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display cabinet: cooked sausage (52F - Cold Holding); American cheese (52F - Cold Holding); quiche (52F - Cold Holding) temps taken at 9:45 am. Manager pulled items back into reach in cooler in rear preparation area. **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine is not working at the time of this inspection. Sanitization will occur in three compartment sink at 100 ppm chlorine. **Warning**
22-49-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for cold smoked salmon. **Warning**
02B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area area was blocked by trash cans. Manager removed trash cans. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified on the menu. **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind front counter. Employee replaced. **Corrected On-Site** **Warning**
31B-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfait and overnight oaks packaged and sold on site for self service lacking labeling information. **Warning**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in rear preparation area hand wash sink and hand wash sink behind front counter. **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in rear prep area are not covered for protection. **Warning**
25-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in rear prep room not inverted for protection. **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in rear prep area has built up food debris. **Warning**
22-08-4
33
Feb 17, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Vinoy Lottie last inspected?
The most recent health inspection at Vinoy Lottie on file is from Apr 8, 2026. The public record contains six inspections in total.
How does Vinoy Lottie compare to other restaurants in St. Petersburg?
Vinoy Lottie most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.
Has Vinoy Lottie's inspection record improved over time?
Yes. Recent inspections at Vinoy Lottie have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Vinoy Lottie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vinoy Lottie inspected?
Based on the inspection history on file, Vinoy Lottie is inspected around two times per year on average.
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