Vino Bistro

1419 5 St, Sarasota, FL 34236

French

Last inspected: Jan 29, 2026

Score

Medium Risk

Across the available record, Vino Bistro has eight inspections on file, the first dated 2022. The most recent visit was on Jan 29, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.

“Non-food grade paper/paper towel used as liner” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Sarasota facility scores 81, putting Vino Bistro on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Chef replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site**

41-27-4

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining a pan of fresh herbs in the reach in cooler. Chef removed the paper towel. **Corrected On-Site**

14-86-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature on a preparation table in the kitchen. Chef placed the salmon in the reach in cooler. **Corrected On-Site**

06-01-5

Sep 2, 2025

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked beef in the reach in cooler on the cook line. Chef removed the salmon. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh Garlic in oil 77F stored at room temperature on the cook line. Chef stated the garlic in oil was stored at room temperature from 8/30 to the present. Chef discarded the garlic in oil.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 77F stored at room temperature on the cook line. Chef stated the garlic in oil was stored at room temperature from 8/30 to the present. Chef discarded the garlic in oil.

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to plastic food storage bags in the kitchen. Owner removed the bottle. **Corrected On-Site**

41-10-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and pizza sauce stored in the reach in cooler on the cook line with no date marks. Owner stated the items were prepared on 8/30. Owner placed a date mark on the items. **Corrected On-Site**

02C-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a preparation table next to the cook line. Chef removed the drink. **Corrected On-Site**

12B-07-4

Apr 11, 2025

Food-Licensing Inspection

No violations found.

100

Nov 8, 2024

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Mar 22, 2024

Routine - Food

No violations found.

100

Oct 24, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of white substance in the interior of the ice machine. **Repeat Violation**

22-20-5

Jun 7, 2023

Routine - Food

2 minor violations.

View 2 violations

Personal Cleanliness

FL-40

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 3, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining pans and in direct contact with ready to eat fruit in the reach in cooler in the preparation area. Chef removed the towels. **Corrected On-Site**

14-86-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a cutting board in the preparation area. Chef removed the drink. **Corrected On-Site**

12B-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Vino Bistro last inspected?

The most recent health inspection at Vino Bistro on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at Vino Bistro?

Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited two times, more than any other issue at Vino Bistro.

How does Vino Bistro compare to other restaurants in Sarasota?

Vino Bistro most recently scored 67 out of 100, which is lower than the Sarasota average of 81.

Has Vino Bistro's inspection record improved over time?

No. Recent inspections at Vino Bistro have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vino Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vino Bistro inspected?

Based on the inspection history on file, Vino Bistro is inspected around two times per year on average.

Nearby Restaurants

Green Zebra Cafe

1377 Main St

Score: 70 — Medium Risk

Score: 100 — Low Risk

Explore More

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