Vinny's Pizza
Last inspected: Mar 18, 2026
100
Score
Across the available record, Vinny's Pizza has 10 inspections on file, the first dated 2022. The most recent report on file is from Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
“Time/temperature control for safety food identified” comes up most often, recorded four times in the inspection record.
Among Jupiter restaurants, the typical score is 79; Vinny's Pizza is comfortably above that bar. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Complaint Full
No violations found.
100
Mar 17, 2026
Complaint Full
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
58
Sep 16, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 8, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
41
Dec 26, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved Philly beef not in commercial packaging over brownies at reach in freezer, raw chicken over blue cheese at flip top cooler by cook range. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time marks for sliced pizza and pizza roll. Per operator, out of temperature for approximately 1.5 hours. Advised operator to put time stamp for remaining 2.5 hours.
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled for glass cleaner, quaternary sanitizer and degreaser at hand wash sink by front display counter. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Advised operator to correct to 50-100ppm chlorine sanitizer.
21-07-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dish storage rack soiled with grease and dust. Clean pans currently stored on rack.
24-06-4
61
Aug 22, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef not in commercial packaging over fully cooked chicken tenders at tall reach in freezer. Educated operator on proper storage procedures.
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Dish drying rack soiled with oil residue and dust. Clean pans currently stored on drying rack. Advised operator to clean and sanitize dish drying rack.
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at tall reach in freezer: Lasagna made 8/17, frozen 8/18 not date tracked. Educated operator on proper date tracking procedures.
02C-04-5
70
Jan 16, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee drank out of a coffee cup touching rim and then engaged in food preparation, handled pizza crust without washing hands. Employee went to wash his hands. **Corrected On-Site**
12A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23. Operator renewed license during the inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Stored pot with garlic in hand sink across triple sink. Employee removed pot. **Corrected On-Site**
31A-11-4
Basic - Employee coffee cup on a food preparation table next to hand sink. Employee removed. **Corrected On-Site**
12B-07-4
64
Jul 21, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (55F - Cooling) in walk-in cooler; as per operator food prepared yesterday and stored in big plastic container to cool; food never reached 41° F within 6 hours; See Stop Sale
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (55F - Cooling) in walk-in cooler; as per operator food prepared yesterday and stored in big plastic container to cool; food never reached 41° F within 6 hours; See Stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (46F - Cold Holding); in one door cooler at prep station; as per operator food not prepared or portioned today; food out of temperature for less than 1 hour; food left outside; Food placed in walk-in cooler to quick chill **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter As per operator food on 4 hour plan from 11-3:00 pm. Operator time marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wood food-contact surface not properly sealed- at prep station
14-06-4
Basic - Food stored on floor- onions and pizza sauce container on the floor in walk-in cooler; operator stored properly **Corrected On-Site** **Repeat Violation**
08B-38-4
45
Feb 14, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over feta cheese in cooler at cook line; operator stored properly **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter no time mark; as per operator food on time since 11:00; operator time marked **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers used to store mozzarella cheese have mold like substance in walk-in cooler
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Food stored on floor. Buckets of sauce on the floor in walk-in cooler Operator stored properly **Corrected On-Site**
08B-38-4
Basic - Employees with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour Operator stored properly **Corrected On-Site**
10-01-5
52
Jul 20, 2022
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All pizzazz and stuffed rolls at front counter have no time mark; as per operator food outside since 2:00 pm; Operator date marked; **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ricotta cheese in reach in cooler at cook line; Operator stored properly **Corrected On-Site**
08A-05-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Employee portioning parmigiano cheese touching food with bare hands - food not added to other ingredients and immediately cooked to 145° F. Employee washed hands put gloves on and discarded slice of cheese. **Corrected On-Site**
09-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Pizza dough containers and pizza sauce container stored on the floor in walk-in cooler. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Employee drinking in a food preparation area. Operator educated employee
12B-02-4
55
Frequently Asked Questions
When was Vinny's Pizza last inspected?
The most recent health inspection at Vinny's Pizza on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Vinny's Pizza?
Across the inspection record, “time/temperature control for safety food identified” has been cited four times, more than any other issue at Vinny's Pizza.
How does Vinny's Pizza compare to other restaurants in Jupiter?
Vinny's Pizza most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has Vinny's Pizza's inspection record improved over time?
Yes. Recent inspections at Vinny's Pizza have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Vinny's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vinny's Pizza inspected?
Based on the inspection history on file, Vinny's Pizza is inspected around three times per year on average.
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