Vinny's All Day Cafe
Last inspected: Dec 17, 2025
78
Score
Across the available record, Vinny's All Day Cafe has 14 inspections on file, the first dated 2022. The most recent report on file is from Dec 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
“Food being cooled by nonapproved method as evidenced” comes up most often, recorded two times in the inspection record.
Compared to the broader Boca Raton restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.
14
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 10, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
50
Apr 11, 2025
Complaint Full
No violations found.
100
Apr 10, 2025
Complaint Full
4 critical violations.
View 4 violations
High Priority - Container of medicine improperly stored. Container of cough medicine and container of Tylenol improperly stored above single use cups for customers. Operator reorganized. **Corrected On-Site** **Warning**
41-07-4
High Priority - Live, small flying insects found. Observed 4 flies on wall above television behind front counter area. **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken salad (49F - Cold Holding) observed in salad prep reach in cooler. Operator stated item was prepared and placed into cooler more than 4 hours ago. Operator discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken salad (49F - Cold Holding) observed in salad prep reach in cooler. Operator stated item was prepared and placed into cooler more than 4 hours ago. Operator discarded. See stop sale. **Warning**
03D-06-5
55
Feb 21, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
78
Jan 28, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna served rare not identified on menu with raw animal protein identifier. Operator corrected during course of inspection. **Corrected On-Site**
02B-01-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken tenders (58F - Cooling) at 12:10; cooling since 7:30 - 55F at 12:40 At current rate of cooling product will not reach 41F within 6 hours. Operator moved product to reach in freezer to quick chill. **Corrective Action Taken**
03D-15-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Straws and portions cups stored in employee restroom. Operator stored items properly. **Corrected On-Site**
25-18-4
78
Jul 2, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Insects, Rodents, and Animals Not Present
FL-38
82
Jun 24, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler on the front counter at. chicken tenders (50F - Cold Holding); chicken salad (50F - Cold Holding), Chef stated items in unit less than four hours, they were made at 10 am an it's now 1:50
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken left on counter chicken (88F - Cooling) for 1 hour and 36 minutes, chef moved to reach in cooler to get chicken below 70° chef stated chicken was above 135° when the cooling started **Corrected On-Site**
03D-15-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed and posted consumer advisory **Corrected On-Site**
02B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room full of black debris and dust.
36-34-5
Basic - Floor soiled/has accumulation of debris. Floors at the front counter with lettuce and greens on floor. Cooks cleaned floor **Corrected On-Site**
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with black mold like substance
22-20-5
61
Jan 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use tongs stored utensils stored shelf end rack between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
95
Sep 12, 2023
Routine - Food
No violations found.
100
May 15, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Food stored on floor. Box of croutons on the floor in the kitchen
08B-38-4
95
Feb 24, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Left area no hand wash before putting on gloves
12A-07-5
86
Oct 18, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
78
Aug 16, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items at open air cooler sitting on ice at cooked chicken cooked shrimp (45-47F - Cold Holding), chef stated items prepped within one hour , chef moved items to reach in cooler and is changing to time as a public health **Corrective Action Taken**
03A-02-5
Basic - Cloth used as a food-contact surface. Raw tuna wrapped in paper towels, chef removed and rinsedtuna and discarded paper towels **Corrected On-Site**
21-05-5
82
Frequently Asked Questions
When was Vinny's All Day Cafe last inspected?
The most recent health inspection at Vinny's All Day Cafe on file is from Dec 17, 2025. The public record contains 14 inspections in total.
What is the most common violation at Vinny's All Day Cafe?
Across the inspection record, “food being cooled by nonapproved method as evidenced” has been cited two times, more than any other issue at Vinny's All Day Cafe.
How does Vinny's All Day Cafe compare to other restaurants in Boca Raton?
Vinny's All Day Cafe most recently scored 78 out of 100, which is higher than the Boca Raton average of 74.
Has Vinny's All Day Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Vinny's All Day Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vinny's All Day Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vinny's All Day Cafe inspected?
Based on the inspection history on file, Vinny's All Day Cafe is inspected around four times per year on average.
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