Vinhus Restaurant and Grill
Last inspected: Jan 14, 2026
37
Score
Vinhus Restaurant And Grill, located at 2201 E Atlantic Blvd in Pompano Beach, FL, underwent a high-risk inspection on January 14, 2026, with a score of 37. This inspection identified 2 critical, 3 major, and 8 minor violations. Previous inspections for Vinhus Restaurant And Grill have predominantly fallen into the medium-risk category.
8
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 5, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 4, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
43
Feb 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Feb 24, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Sep 29, 2022
Routine - Food
2 minor violations.
90
Violations — Jan 14, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted in rack stored on prep table in kitchen. Manager inverted utensils. **Corrected On-Site** **Warning**
24-05-4
Basic - Dead roaches on premises. Observed 1 dead roach in bucket of soap water on prep table near to back area. Manager discarded water and roach. No other roaches seen, dead or alive. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Air pump stored in pan of bagged pasta in back room area. Manager removed air pump. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans stored with water droplets on rack in kitchen. Advised manager to put pans to dry. **Warning**
24-08-4
Basic - Food stored on floor. Cases of water stored on floor near to back storage room. Manager removed cases from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in water at 82 F on table in kitchen. Manager discarded water. **Corrected On-Site** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Warning**
51-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler in back room, Cooked Lamb (47F - Cold Holding). In Traulsen cooler, Cooked Chicken (51F - Cold Holding). In flip top cooler, Cooked Calamari (49F - Cold Holding); Cooked Pasta (51F - Cold Holding); Raw Chicken (51F - Cold Holding). Per operator, foods not prepared or portioned today, foods prepared yesterday and held in coolers overnight. Manager discarded foods. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler in back room, Cooked Lamb (47F - Cold Holding). In Traulsen cooler, Cooked Chicken (51F - Cold Holding). In flip top cooler, Cooked Calamari (49F - Cold Holding); Cooked Pasta (51F - Cold Holding); Raw Chicken (51F - Cold Holding). Per operator, foods not prepared or portioned today, foods prepared yesterday and held in coolers overnight. Manager discarded foods. See Stop Sale. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Warning**
11-27-4
Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink in bar. Employee provided soap at handwashing sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mousse and créme brûlée prepared on Sunday, 3 days ago, not dated in reach in cooler. Manager dated. **Corrected On-Site** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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