Home› Florida› Ormond Beach› Vine Bistro

Vine Bistro

197 N Younge St, Ormond Beach, FL 32174
Last inspected: Apr 10, 2025
70
Score
Medium Risk

Vine Bistro appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Apr 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.

The city-wide average sits at 79, which Vine Bistro's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.

7
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 10, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Employee cellphone on prep table.
40-06-5
Basic - Food stored on floor. -box with mushrooms stored on floor in walk in cooler.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
70
Jan 2, 2025
Routine - Food
No violations found.
100
Apr 11, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grouper at 49°f in reach in cooler. In cooler overnight.
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken salad in reach in cooler. **Repeat Violation**
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
58
Dec 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
67
Jun 12, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
67
Nov 4, 2022
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched washed lettuce with bare hands.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quiche at 58°f in top area of reach in cooler. Taken out of the walk in cooler and placed in top area of reach in cooler (on top of containers). Operator moved back to the walk in cooler.
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Potato salad.
02C-04-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
64
Oct 11, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
70

Frequently Asked Questions

When was Vine Bistro last inspected?

The most recent health inspection at Vine Bistro on file is from Apr 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Vine Bistro?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Vine Bistro.

How does Vine Bistro compare to other restaurants in Ormond Beach?

Vine Bistro most recently scored 70 out of 100, which is lower than the Ormond Beach average of 79.

Has Vine Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Vine Bistro have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Vine Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vine Bistro inspected?

Based on the inspection history on file, Vine Bistro is inspected around three times per year on average.

Nearby Restaurants
Houligan's a Spirited Sports Grille
1110 W Granada Blvd
Score: 70 — Medium Risk
Rivergate Coffee Shoppe
128 S Nova Rd
Score: 67 — Medium Risk
Molos Miami Grill
600 S Young St #16B
Score: 100 — Low Risk
Explore More
→ All locations in Ormond Beach
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact